Hey Gang,
Haven't seen a lamb posting lately so here goes.
Decided to take my new Weber rotisserie on it's maiden voyage with boneless leg of lamb.
Put together a slather with Dijon mustard, honey, garlic and lots of rosemary from the garden.
Put it on the lamb and let it marinade overnight.
Wiped most of the marinade off and sprinkled with a good amount of kosher salt & lemon pepper.
On to the pics:
Kettle & Rotisserie ready to go

Lamb on, ready for a spin.
Off the kettle and ready to slice

Cooked to about 135-140 IT.

This was a really fun cook since I had never used a rotisserie before.
Oh yea, the lamb was excellent. Barb says she wants lamb a lot more now.
Thanks for lookin
Haven't seen a lamb posting lately so here goes.
Decided to take my new Weber rotisserie on it's maiden voyage with boneless leg of lamb.
Put together a slather with Dijon mustard, honey, garlic and lots of rosemary from the garden.
Put it on the lamb and let it marinade overnight.
Wiped most of the marinade off and sprinkled with a good amount of kosher salt & lemon pepper.
On to the pics:
Kettle & Rotisserie ready to go
Lamb on, ready for a spin.
Off the kettle and ready to slice
Cooked to about 135-140 IT.
This was a really fun cook since I had never used a rotisserie before.
Oh yea, the lamb was excellent. Barb says she wants lamb a lot more now.
Thanks for lookin
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