Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Making Kielbasa for first time in 50 years!

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Making Kielbasa for first time in 50 years!

    Where are all y'all getting your pork casings? Looking for good casings that won't tear easily. The last time I made kielbasa was in 1971 when I came home from Vietnam. An old retired Army Master Sergeant by the last name of Kalinowski (nick named Kelly) invited me to participate with his wife in making 50 lbs of kielbasa after I told him no one in my family kept my Lithuanian grandfather's recipe/instructions. It was some great tasting kielbasa.
    I plan to put some up fresh and smoke some also.

    Thanks!
    Last edited by Steppy; February 2, 2021, 03:25 PM.

    #2
    I order all my casings from gohman supply in mn. They will ship them to ya

    Comment


      #3
      Do you have a local butcher shop? They usually have it on hand or could easily get some for you. The upside is supporting a local small business and maybe making a valued friend in the process.

      Comment

      Announcement

      Collapse
      No announcement yet.
      Working...
      X
      false
      0
      Guest
      500
      ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
      false
      false
      {"count":0,"link":"/forum/announcements/","debug":""}
      Yes
      Rubs Promo