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Meat-Up in Memphis 2021

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Show Me Your Hot Dog or Sausage Cooks !!

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  • gmascolo51
    Club Member
    • Aug 2017
    • 195
    • Middletown, NJ

    #31
    First off all these pics look outrageously good. Second to those making their own sausage with cheese inside after you stuff them do you prick holes in them? Typically when I make my own homemade Italian sausage I have this three finger prong which I poke a few times on each side. They say it keeps them from bursting but when stuffing with cheese you want to keep most of it in the casing. Thanks

    Comment


    • scottranda
      scottranda commented
      Editing a comment
      I prick. With or without cheese.
  • scottranda
    Charter Member
    • May 2015
    • 1731
    • Charlotte, NC

    #32
    Italian sausage with mozzarella cheese. All fresh. Flavor is unreal.
    Attached Files

    Comment


    • HawkerXP
      HawkerXP commented
      Editing a comment
      Looks a little under done to me

    • scottranda
      scottranda commented
      Editing a comment
      Right??
  • Dewesq55
    Founding Member
    • Jul 2014
    • 1862
    • The Poconos, NEPA
    • Smoker:
      Landmann Smoke Master Series Heavy Duty Barrel Smoker (COS) - With mods including 2 level rack system with pull-out grates
      Masterbuilt 40.2" 1200W Electric Smoker
      Masterbuilt ThermoTemp XL 40" Vertical Propane Smoker

      Gas Grill:
      BBQPro (cheap big box store model) Stainless steel 4 burnerswith aftermarket rotisserie.

      Charcoal Grill:
      Weber Smokey Joe Charcoal Grill 14"

      Thermometer:​​​​​​
      Fireboard 2 with Drive cable and 20 CFM fan and Competition Probe Package
      Fireboard 1st Generation
      ThermoWorks Mini Instant Read
      Lavaworks Thermowand Instant Read
      2 Maverick 733
      ThermoWorks IR-GUN-S Industrial Infrared Thermometer
      ThermoWorks ThermaPen Mk4 x 2
      Govee Bluetooth Thermometer with 6 probes

      Miscellaneous:
      Anova Sous Vide Immersion Circulator - 1st generation
      Anova Sous Vide Immersion Circulator - wifi/bluetooth connected

      Favorite Beer:
      Anything to the dark side and malty rather than hoppy. Currently liking Yuengling Porter and Newcastle Brown Ale. In a bar or pub I will often default to Guiness

      Favorite Spirit:
      Bourbon - Eagle Rare for "every day"; Angel's Envy for special occasions, Basil Hayden's, Larceny

      Favorite Wine:
      Napa Valley Cabernet Sauvignon Super Tuscan Sangiovese (Including Chianti Classico Riserva) Brunello di Montalcino

      Favorite Meat(s):
      Pork - especially the darker meat. I love spare ribs and anything made from shoulder/butt meat
      Chicken - Mainly the dark meat and wings
      Beef Ribeye steak

      Favorite Cuisine to Cook:
      Can't list just one: Indian, Chinese, Thai, West Indian/Carribean, Hispanic/Latin American, Ethiopian, Italian, BBQ

      Favorite Cuisine to Eat:
      Indian, followed closely by BBQ.

      Disqus ID:
      David E. Waterbury

    #33
    Smoked Spicy Italian-style Chicken Sausage (Sam's Club) grilled with onions and peppers.​​​​​

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    Comment

    • troymeister
      Charter Member
      • Aug 2014
      • 1387
      • Forest Park Il
      • Weber 26

        Weber Performer 22.5, Weber 18.5, WSM 18.5, Smokey Joe

        2 Slow N Sears, Charcoal Rotisserie, Kettle Pizza for Weber 22.5, Vortex, Grill Grates

        Smoke Thermometer, Igrill, Thermapen, Thermapop,Maverick 2 probe
        I love cooking with wine. Sometimes I put it in my food.

        One cannot have too many grills.

      #34
      Sheboygan Beer Braised Brat with Sauerkraut, Homemade Mustard, Homemade Truffle Parm Chips, Corn on the Cob.

      Click image for larger version  Name:	IMG_2058.jpeg Views:	4 Size:	2.35 MB ID:	897457
      Last edited by troymeister; August 16, 2020, 07:55 PM.

      Comment


      • Jfrosty27
        Jfrosty27 commented
        Editing a comment
        Now there’s a summertime dream. Nicely done pitmaster.
    • 58limited
      Club Member
      • Dec 2018
      • 867
      • SE Texas
      • "Beer is proof that God loves us and wants us to be happy." ~Benjamin Franklin

      #35
      Central Texas beef sausage a la Vencil Mares of Taylor, Tx. I based this on his recipe and made it 7 days before he passed away - RIP.

      Click image for larger version

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      Comment

      • HawkerXP
        Club Member
        • Jul 2016
        • 5506
        • Virginia
        • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
          Thermopops
          Dot and Chef Alarm with probes
          Slo n Sear
          Cold beer

        #36
        Click image for larger version

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Views:	72
Size:	3.68 MB
ID:	897657Johsonville beer brats and Hillshire Farms turkey kielbasa.

        Comment

        • scottranda
          Charter Member
          • May 2015
          • 1731
          • Charlotte, NC

          #37
          2 months ago, I made chicken sausage with spinach and feta seasoning and added some high temp mozzarella. Sous vide (bc I had to work) but put it over noodles and garlic and olive oil. Here is the sausage. So good.
          Attached Files

          Comment

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          Meat-Up in Memphis 2021

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          Click here for details. (https://amazingribs.com/memphis)
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