My gear:
22 Weber Kettle
Napoleon PRO Charcoal Kettle Grill
Broil King Keg
Traeger Pro 34
Napoleon Prestige Pro 500
Pit Barrel Cooker
Blackstone Range Combo Griddle
So this is probably a shot in the dark given that these hot dogs were kind of local to the GTA area in Toronto but I am a huge fan of J Kwinters hot dogs but unfortunately they've closed up shop.
Anyone have a recipe that approximates them?