They were incredible, smoky flavor and dripping with juice so much that it dripped down my chin. By far the best sausage I have ever had. I shared some with my neighbor, and he said it was the best sausage he had ever had. From then on, I usually added Italian sausages to whatever I was smoking. The only problem is they are done long before whatever else I am smoking, and lose their incredible taste if refrigerated. But they are very popular to munch on while waiting for the main meal.
When I got the Landmann gas water smoker, I made them on it and they were just as good. They are best if put on the bottom rack directly above the water pan, and smoked at a higher temperature - about 300 degrees.
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