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Another Sausage Marathon

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    Another Sausage Marathon

    Smoked linguica, garlic polish, spicy linguica, and Loukaniko (Greek sausage, not smoked). A bit of work, I must say, but the smell of them cooking is borderline etherial. I couldn't find pork shoulders so I used Boston Butts. I smoked the bones for making beans. Recipes upon request.

    #2
    I just picked up some great spicey locally made sausage.

    Be a while before my dad makes it up here to make our deer sausage. He brings cubed up picnic. He has 40 pounds of deboned deer, and I have meat from 2 in the freezer. I think we did 60:40 - deer to pork.

    funny, deerork inserts a smiley, hence no colon above, major pain in the rear

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    • Strat50
      Strat50 commented
      Editing a comment
      I miss deer hunting in the lower 48. Here, we have Sitka Blacktail, but I have to travel quite a distance to hunt them. Not really worth the hundreds of dollars for a 65 pound deer. We do have moose, however, which sort of makes up for it.

    #3
    Would love the recipes Strat!

    Comment


    • Strat50
      Strat50 commented
      Editing a comment
      I have to leave for work in a few. I'll get to posting the recipes when I return late tonight.

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