Another Sausage Marathon

[Strat50]

Smoked linguica, garlic polish, spicy linguica, and Loukaniko (Greek sausage, not smoked). A bit of work, I must say, but the smell of them cooking is borderline etherial. I couldn't find pork shoulders so I used Boston Butts. I smoked the bones for making beans. Recipes upon request.

[Jerod Broussard]

I just picked up some great spicey locally made sausage.

Be a while before my dad makes it up here to make our deer sausage. He brings cubed up picnic. He has 40 pounds of deboned deer, and I have meat from 2 in the freezer. I think we did 60:40 - deer to pork.

funny, deerork inserts a smiley, hence no colon above, major pain in the rear

[Strat50]

I miss deer hunting in the lower 48. Here, we have Sitka Blacktail, but I have to travel quite a distance to hunt them. Not really worth the hundreds of dollars for a 65 pound deer. We do have moose, however, which sort of makes up for it.

[Dr ROK]

Would love the recipes Strat!

[Strat50]

I have to leave for work in a few. I'll get to posting the recipes when I return late tonight.