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Another Sausage Marathon

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  • Strat50
    Former Member
    • Nov 2014
    • 513
    • Houston, Alaska

    Another Sausage Marathon

    Smoked linguica, garlic polish, spicy linguica, and Loukaniko (Greek sausage, not smoked). A bit of work, I must say, but the smell of them cooking is borderline etherial. I couldn't find pork shoulders so I used Boston Butts. I smoked the bones for making beans. Recipes upon request.
  • Jerod Broussard
    Moderator
    • Jun 2014
    • 9868
    • East Texas
    • Pit Barrel Cooker "Texas Brisket Edition"
      Weber One Touch Premium Copper 22" Kettle (gift)
      Slow 'n Sear for 22" Kettle
      Weber One Touch Premium Black 26" Kettle (gift)
      Slow 'n Sear XL for 26" Kettle (gift)
      Weber Smokey Joe Gold
      Weber Rapid Fire Chimney
      Vortex
      Maverick ET-732 White
      Maverick ET-732 Copper
      2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
      Thermoworks Thermapen w/ Back light (gift)
      Thermoworks Timestick
      Cambro Model 300MPC110 w/ Winco SS Pans
      B & B and Kingsford Charcoal
      B & B Pellets

    #2
    I just picked up some great spicey locally made sausage.

    Be a while before my dad makes it up here to make our deer sausage. He brings cubed up picnic. He has 40 pounds of deboned deer, and I have meat from 2 in the freezer. I think we did 60:40 - deer to pork.

    funny, deerork inserts a smiley, hence no colon above, major pain in the rear

    Comment


    • Strat50
      Strat50 commented
      Editing a comment
      I miss deer hunting in the lower 48. Here, we have Sitka Blacktail, but I have to travel quite a distance to hunt them. Not really worth the hundreds of dollars for a 65 pound deer. We do have moose, however, which sort of makes up for it.
  • Dr ROK
    Charter Member
    • Dec 2014
    • 1350
    • Morrill, Nebraska
    • Retired high school teacher and principal
      Dr ROK - Rider of Kawasaki &/or rock and roll fan
      Yoder 640 on Husker themed comp cart
      Cookshack Smokette smoker
      Antique refrigerator smoker
      Weber 22 1/2" kettle w/ GrillGrates AND Slow and Sear
      Rec Tec Mini Portable Tailgater w/ GrillGrates
      Plenty of GrillGrates
      Uuni wood pellet oven, first generation
      Roccbox Pizza Oven
      Meater Block
      "Go Big Red" Thermopen instant read thermometer
      Ultrafast instant read thermometer
      CDN quick read thermometer
      Maverick ET-732 thermometer
      Maverick ET-735 thermometer
      Tru-Temp wireless thermometer
      Infrared thermometer (Mainly use for pizza on the Uuni and Roccbox)

      Beverages - Is there really anything other than Guinness? Oh yeah, I forgot about tequila!

    #3
    Would love the recipes Strat!

    Comment


    • Strat50
      Strat50 commented
      Editing a comment
      I have to leave for work in a few. I'll get to posting the recipes when I return late tonight.

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Meat-Up in Memphis

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If you have a Weber Kettle, you need the Slow 'N' Sear

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The Pit Barrel Cooker May Be Too Easy

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The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

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Delta by Nuke,
Stylish and Affordable
Gaucho Grill

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Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

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Genesis II E-335
A Versatile Gasser That Does It All!

Weber Genesis Grill
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PK 360 grill
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masterbuilt gas smoker
This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

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FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

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