Sausage making weekend is here

[Backroadmeats]

So far we have 285lbs of ground beef. 275lbs of pork butt . 75 lbs of venison and a 300 lb hog that will join the party tomorrow morning..so far we are making french onion brats, .cheeses burger brats, hot dogs, bologna, Mexican cheddarwurst, a bunch of breakfast sausage. And more as we see what is left for meat.. can't wait.

[RonB]

Dat's a whole lot of sausage!

[texastweeter]

That's what she said...

[Donw]

Sounds like a real grind.😀

[Mr. Bones]

This jus might be my new Favourite Weekend!!!!

[Skip]

Sounds fun. Post a few pictures of the process if there's time.

[ComfortablyNumb]

Sounds like work. Don't ask me how I know!

[scottranda]

Wow!! Have fun!!!!

[realdocBBQ]

Dang, you gotta have a helluva meat grinder! I'm guessing that's gonna be a messy kitchen! lol

[Troutman]

Wish I was there, sausage making is fun !!!

[Jerod Broussard]

If ya got a stuffer, yeah. If you running it back through the grinder to stuff, not so much. Week of April 7th dad should be coming over to make ours.

[Backroadmeats]

I have 100 pound zuber water stuffer so no worries there.. I have stuffed with a grinder. Not fun!!

[JeffJ]

That sounds like a blast.

[klflowers]

Come on, man! Where is the AR invite?

[Backroadmeats]

Sorry😁😁we were hoping to be done grinding and stuffing tomorrow but no go.. so if ya can get here by Saturday we will still be at it!!

[klflowers]

If I only could. Sausage heaven.

[radshop]

I thought my plan to make about 20 lbs of sausage this weekend was ambitious. Well, I'll enjoy it even more knowing it's not just me - I'll be part of Sausage Making Weekend. We oughta get congress to make a declaration (something worthwhile for a change).

Photos of the process and end product please??

[Backroadmeats]

Will do not much to see but tomorrow we are hoping to stuff 300 lbs.. I will get some pics.

[Backroadmeats]

We have. 1.5 hp freestandin#32 grinder and a 100lb zuber water stuffer..just did 200 lbs of bulk breakfast sausage today. And boned out a bunch of pork butts for tomorrow. This grinder isn't huge but will do about 25 lbs a minute on coarse grind.

[Backroadmeats]

Today we stuffed 25 lbs of snack stix . 25 lbs of venison bacon. 75 lbs of bacon cheeseburger brats. 50 lbs of french onion brats. 25 lbs of Mexican cheddarwurst. 50 lbs of kielbasa. First ones at 125

[Backroadmeats]

Oh and 25 lbs of goose sausage..

[klflowers]

Goose sausage? You are reducing me to saying oh man.

[Backroadmeats]

That goose wild rice sausage was really good first time I ever made it.. definately making again.. would probably put some cheese in it next time..

[Mr. Bones]

Many thanks fer takin us along on this journey, Brother!

Amazin results, produced by an incredible amount of love, work, skill, an devotion!

I fully realize, that yer various receipts might well be secret / proprietary, but hopin, against all hope to hear more details of these blends..

(I got a Kitchenaid Professional, with a plastic grinder setup, an no stuffer, so I ain't a likely candidate to squeeze yall outta yer customer base! )

If no, I fully respect that!

Mainly interested in meat/meat ratios, fat content, etc., to help out a sausage noob... reckon I can slowly cipher out what seasonins, etc., I like in my homemade...

---->>>> Smokey said Howdy, by gracin my keyboard with his presence, while administerin some kisses all over my face lol: gfvfvfvfvfvfvfvfvfvfvfvfvfvfvfvfvfvfvfvfvfv

[Mr. Bones]

Once again, many thanks, Amigo!

Indeed, I do have many more questions, but am presently tyin up th day's affairs, gittin situated to go climb into Morpheus, (My recliner), with Mr. Smokey plastered all over me, watch Hogan's Heroes, then hit th rack, (after my daily shot of bourbon )
T-Minus two zero...

[Backroadmeats]

Let me know what you need or pm me your phone number and I will tell ya everything I know!!

[Mr. Bones]

Many Thanks, I will holler later. Appreciate yer kindness, an patience!

[Backroadmeats]

75 lbs of cheeseburger brats in the smoker