I bought 14 pounds of round roast to make a beef curry and kept a piece to make a few Beef Chili Sticks (my daughter’s favourite biltong).
The biltong box is made from a 60 Litre Tote box with a small dry wall fan and light bulb and outlet vent.
I sliced the kept piece of topside roast then rolled like a swiss cake and sliced into thinner pieces to make the sticks.
Coated the strips with Chili Biltong Spice
Threaded onto a wood skewer
Hung in biltong box for drying
The sticks should be ready in 2 days.
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