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Meat-Up in Memphis 2021

Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
Click here for details. (https://amazingribs.com/memphis)
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So. As to not add any more.....fluff? Show Us Your Hot Dog Post!

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  • HawkerXP
    Club Member
    • Jul 2016
    • 5480
    • Virginia
    • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
      Thermopops
      Dot and Chef Alarm with probes
      Slo n Sear
      Cold beer

    So. As to not add any more.....fluff? Show Us Your Hot Dog Post!

    Here is mine. Ballpark (ack) and brats. Click image for larger version  Name:	D7118F6C-8E24-4D46-B8C3-E38FFB20EFC2.jpeg Views:	1 Size:	3.64 MB ID:	535147
    Last edited by HawkerXP; July 20, 2018, 06:03 PM. Reason: Hope to see this run the rest of the month! Woof!
  • HawkerXP
    Club Member
    • Jul 2016
    • 5480
    • Virginia
    • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
      Thermopops
      Dot and Chef Alarm with probes
      Slo n Sear
      Cold beer

    #2
    I prefer Nathans! No preburned wood was used during this cook.
    Last edited by HawkerXP; July 20, 2018, 05:37 PM.

    Comment


    • FireMan
      FireMan commented
      Editing a comment
      Ah yes, the taste test.

    • RonB
      RonB commented
      Editing a comment
      I love Nathans with the skin. Skinless not so much, and only skinless are available in our area. So we go with Hebrew National...

    • HawkerXP
      HawkerXP commented
      Editing a comment
      Oh yeah RonB Hebrew National is another good one!
  • Jerod Broussard
    Moderator
    • Jun 2014
    • 9725
    • East Texas
    • Pit Barrel Cooker "Texas Brisket Edition"
      Weber One Touch Premium Copper 22" Kettle (gift)
      Slow 'n Sear for 22" Kettle
      Weber One Touch Premium Black 26" Kettle (gift)
      Slow 'n Sear XL for 26" Kettle (gift)
      Weber Smokey Joe Gold
      Weber Rapid Fire Chimney
      Vortex
      Maverick ET-732 White
      Maverick ET-732 Copper
      2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
      Thermoworks Thermapen w/ Back light (gift)
      Thermoworks Timestick
      Cambro Model 300MPC110 w/ Winco SS Pans
      B & B and Kingsford Charcoal
      B & B Pellets

    #3
    This WUZ a plate full of hickory pepper jack cheese deer sausage.

    Click image for larger version

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    Comment


    • Jerod Broussard
      Jerod Broussard commented
      Editing a comment
      I forgot to take a pic when I got my pieces, came back when I saw this thread only to find an empty plate.

    • Steve B
      Steve B commented
      Editing a comment
      That’s a beautiful plate Jerod Broussard 😁

    • EdF
      EdF commented
      Editing a comment
      Leaves much to the imagination - not such a bad thing!
  • customtrim
    Former Member
    • Dec 2016
    • 1120
    • stow ohio

    #4
    Berlin and Opa Click image for larger version

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ID:	535172 a only kind of dogs i have

    Comment


    • Steve B
      Steve B commented
      Editing a comment
      Wow does your shepherd look like my Tara, long gone, though.

    • customtrim
      customtrim commented
      Editing a comment
      Steve B she is a great dog both of these were found and sent to a rescue shelter they were a packaged deal. They were so abused no one would take them. We found them after they were there just over a year

    • Steve B
      Steve B commented
      Editing a comment
      customtrim You’re a good man my friend.
  • Huskee
    Pit Boss
    • May 2014
    • 14978
    • central MI, USA
    • Follow me on Instagram, huskeesbarbecue

      Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

      Smokers / Grills
      • Yoder loaded Wichita offset smoker
      • PBC
      • Grilla Silverbac pellet grill
      • Slow 'N Sear Deluxe Kamado (SnSK)
      • Dyna-Glo XL Premium dual chamber charcoal grill
      • Weber 22" Original Kettle Premium (copper)
      • Weber 26" Original Kettle Premium (black)
      • Weber Jumbo Joe Gold (18.5")
      • Weber Smokey Joe Silver (14.5")
      • Brinkmann cabinet charcoal smoker (repurposed)

      Thermometers
      • (3) Maverick XR-50: 4-probe Wireless Thermometers
      • (7) Maverick ET-732s
      • (1) Maverick ET-735 Bluetooth (in box)
      • (1) Smoke by ThermoWorks
      • (1) Signals by ThermoWorks
      • Thermapen MkII, orange
      • ThermoPop, yellow
      • ThermoWorks ChefAlarm
      • Morpilot 6-probe wireless
      • ThermoWorks Infrared IRK2
      • ThermoWorks fridge & freezer therms as well

      Accessories
      • Instant Pot 6qt
      • Anova Bluetooth SV
      • Kitchen Aide mixer & meat grinder attachment
      • Kindling Cracker King (XL)
      • BBQ Dragon
      • Weber full & half chimneys, Char-Broil Half Time chimney
      • Weber grill topper
      • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
      • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
      • Pittsburgh Digital Moisture Meter

      Beverages
      • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
      • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
      • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
      • Most favorite beer: The one in your fridge
      • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
      • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
      • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

      About me
      Real name: Aaron
      Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

      Occupation:
      • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

    #5
    I made pork butts today, no pics since they all look the same... but they were DOGgone good. (Does any of this count?)

    Comment


    • HawkerXP
      HawkerXP commented
      Editing a comment
      Its allll good. Your name came from your dogs :0
  • HouseHomey
    Club Member
    • May 2016
    • 5257
    • Huntington Beach, Ca. Surf City USA.
    • Equipment
      Primo Oval xl

      Slow n Sear (two)
      Drip n Griddle
      22" Weber Kettle
      26" Weber Kettle one touch
      Blackstone 36” Pro Series
      Sous vide machine
      Kitchen Aid
      Meat grinder
      sausage stuffer
      5 Crock Pots
      Akootrimonts
      Two chimneys (was 3 but rivets finally popped, down to 1)
      cast iron pans,
      Dutch ovens
      Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
      The help and preferences
      1 extra fridge and a deep chest freezer in the garage
      KBB
      FOGO
      A 9 year old princess foster child
      Patience and old patio furniture
      "Baby Girl" The cat

      Erik S.

    #6
    I expect d a better show after that I intro. Like I said. "Whatever makes your boat float." I'd eat that.

    Comment


    • HawkerXP
      HawkerXP commented
      Editing a comment
      Some like it simple. Relish, brown mustard is my fav.
  • BBQ_Bill
    Club Member
    • Jun 2017
    • 409
    • Phoenix, Arizona

    #7
    Been awhile since I did a Hot Dog Post, but it can be seen HERE.
    Smoke On!

    Comment

    • Mr. Bones
      Birthday Hat Master
      • Sep 2016
      • 9267
      • Kansas Territory
      • Grills / Smokers
        *********************************************

        Kingsford 24" grill (Free) 'Billy'
        Brinkmann Smoke n Grill
        Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
        Weber 18" Kettle ($30 CL) 'Lil' Feller'
        Weber Smokey Joe ($25 CL) 'Lil' Brother'
        Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
        Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
        Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
        Weber 22.5 OTS DO Code Black ($15 CL)
        Weber 22.5 OTS E Code Black ($20 CL
        Weber 22.5 OTS EE Code Black ($20 CL

        Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
        Weber "H" Code 18.5" WSM '86 ($75 CL)
        Weber " " Code 18.5" WSM

        Weber 26.75, $199 NFM clearance !!!
        Weber SJS AH 'Lil' Brother'
        Weber SJS AT 'Lil' Sister'
        Weber SJS DE Code (FREE) 'Lil' Helper'
        Weber SJG M Code 'Lil Traveller'
        Weber SJS AH Code 'Kermit'
        (Lime Green)
        Horizon 20" Classic, w/baffle/tuning plate (FREE)
        Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



        Thermometers:
        *********************************************
        Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
        Maverick ET-732, (Black)
        Thermopops, (Red, Yellow, Green)
        ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
        Blue ThermaPen Mk4
        Orange Thermapen Mk4
        Pink Thermapen Mk4
        ThermoWorks IR-GUN-S
        ThermoWorks Smoke
        ThermoWorks Open Box Smoke
        4 Pro Series cable extensions
        Smoke Gateway

        Accessories:
        *********************************************
        2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
        BBQ Vortex, 2 Hovergrills, Top Deck
        Warming shelf
        MyWeigh KD-8000Kitchen Scale
        Backyard Grill marinade injector
        Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
        Bear Paws
        Meat Rakes
        BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



        Cookware:
        Probably a ton of cast iron, mostly very old...still cookin'
        G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
        '60's Revere Ware (Mom's), + others found elsewhere
        60's CorningWare 10-cup percolator (Mom's) Daily driver
        50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
        Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
        Tramontina 6.5 qt Dutch Oven

        Cutlery, etc.:
        Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
        Dexter 12" slicing knife, 6" Sani-Safe boning knife
        Smith's Tri-Hone Natural Arkansas Knife Sharpening System
        Multiple steels, from all over the planet
        Crock sticks
        Diamond stones, various
        Lansky Sharpening System

        Tableware
        Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
        Dinner: Guests: Washington Forge, Town and Country
        Fancy / Formal: Family silverware

      #8
      Probly cook some this weekend, in celebration!

      (I've been wet-agin mine, to achieve that elusive FUNK, an iridescent sheen that is so highly desirable, in a tube steak!)

      Click image for larger version

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      Last edited by Mr. Bones; July 21, 2018, 03:11 AM.

      Comment


      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        snowswamp
        I reckon "a lot" is, in my best estimation, roughly twice what I pictured, since that is mathematically, what I currently have in my fridge...

      • customtrim
        customtrim commented
        Editing a comment
        Growing up they were called West Virginia tube steak

      • EdF
        EdF commented
        Editing a comment
        Nice assortment!!
    • smokenoob
      Club Member
      • Dec 2017
      • 1025
      • Gulf Breeze, Florida

      #9
      This thread has gone to the dogs.........

      Comment

      • EdF
        EdF
        Club Member
        • Jul 2016
        • 3207
        • Atlantic Highlands, NJ
        • Uuni Pro (new kid in town)
          Karubeque C-60
          Large BGE since 2002 + plate setter + pizza stone + upper grid + stainless paella pan for drippings (the best!)
          TEC Cherokee FR since 2014 (portable infrared grill - does a mighty sear)
          Polyscience Sous Vide Pro since 2012 (wasn't much else available in those days)
          Thermapen
          Thermapen Air
          ThermaQ (or its predecessor)
          Thermoworks Hi temp IR
          BBQ Dragon & Chimney of Insanity
          Various other stuff

        #10
        Dawgs!

        Click image for larger version

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        Comment


        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          EdF Brother,
          How long, roughly, did it take ya to train yer pack to like brisket???

        • EdF
          EdF commented
          Editing a comment
          A fraction of a millisecond? By, like, putting it on the counter?

        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          A fraction of a millisecond? By, like, putting it on the counter?
          This is in total synch with my guesstimation...
          Was jus wonderin...
      • Steve B
        Club Member
        • Jun 2016
        • 2968
        • Rockland county New York
        • Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
          Yoke Up custom charcoal basket and a Grill Wraps cover.

          22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

          Napoleon gas grill (soon to go bye bye) rotting out.

          1 maverick et-733 digital thermometer - black
          1 maverick et-733 - gray
          1 new standard grilling remote digital thermometer
          1 thermoworks thermopen mk4 - red
          1 thermoworks thermopop - red

          Pre Miala flavor injector
          taylor digital scale
          TSM meat grinder
          chefs choice food slicer
          cuisinhart food processor
          food saver vacuum sealer
          TSM harvest food dehydrator

        #11
        How about a hot fluffy dog? Click image for larger version

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        Comment


        • Troutman
          Troutman commented
          Editing a comment
          Awww nice puppy, bringing daddy the ketchup for his dogs !!!

        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          Works great fer me, at least!
          Woof!
          Wag, wag!

        • customtrim
          customtrim commented
          Editing a comment
          Thinking she heard it's dog treat day, wants that stick burned fired up and cook something big. BGE I to small
      • EdF
        EdF
        Club Member
        • Jul 2016
        • 3207
        • Atlantic Highlands, NJ
        • Uuni Pro (new kid in town)
          Karubeque C-60
          Large BGE since 2002 + plate setter + pizza stone + upper grid + stainless paella pan for drippings (the best!)
          TEC Cherokee FR since 2014 (portable infrared grill - does a mighty sear)
          Polyscience Sous Vide Pro since 2012 (wasn't much else available in those days)
          Thermapen
          Thermapen Air
          ThermaQ (or its predecessor)
          Thermoworks Hi temp IR
          BBQ Dragon & Chimney of Insanity
          Various other stuff

        #12
        Click image for larger version

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ID:	535634Mr. Bones My training method. "Cook it and they will come"!Click image for larger version  Name:	waiting_for_the_cookman.jpg Views:	2 Size:	138.3 KB ID:	535591Click image for larger version  Name:	20170514_163211.jpg Views:	3 Size:	3.15 MB ID:	535592
        Last edited by EdF; July 21, 2018, 02:15 PM.

        Comment


        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          Priceless, absolutely Priceless!
          Might wanna check, possibly reload pic #1; from where I'm sittin, it's jpg-zippered, ain't seen that, in quite some time.
          I'll try reloadin; mebbe it's on my end.

        • EdF
          EdF commented
          Editing a comment
          That pic always seems to display that way.

        • EdF
          EdF commented
          Editing a comment
          Mr. Bones OK, Moby Dog is the one with the guitar pick on his head.

      Announcement

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      Meat-Up in Memphis 2021

      Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
      Click here for details. (https://amazingribs.com/memphis)
      See more
      See less
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      Meat-Up in Memphis

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