On a roll with sausages

[holehogg]

Not this coming week but the next I plan on having a week of sausages on a roll. Each day will do a different sausage. So as not to loose out on being able to smoke something I was wondering if you do get a definite smokiness when smoking sausage. I buy "Boerewors" that is beef with spices mixed in. I'm not sure what casing is used it may be pig intestine. I have read some of the posts and was wondering if there are certain casings that prevent smoke penetration. The other sausages I will be doing on my flattop. I know they will not benefit from the smoker. I can always find something to smoke anyways.

[EdF]

My experience has been that fresh sausages, with natural casings, do benefit from some smoke.

[holehogg]

Boerwors about 1" thick over a live fire cooks very quickly, wondering if low and slow will work. It is not a tight pack in the casing. Maybe I should post a pick of a piece.

[holehogg]

Oos Kaap Braaiwors - Eastern Cape Grill Sausage

[Mr. Bones]

I low an slow sausages/brats indirect, smoke th hail outta them.
They absorb smoke jus fine.
Go in fer th sear at servin time...

[holehogg]

will do kind sir.

[Mr. Bones]

Happy Smokin, Brother! holehogg
I'm very impressed with what yer doin, over there!
Spent a good portion of my life overseas...