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Sausages and Peppers on the Weber using a 2 zone heat(Slow 'N Sear)

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    Sausages and Peppers on the Weber using a 2 zone heat(Slow 'N Sear)

    I made this video back in the summer, but I added commentary. Please let me know what you guys think. I will be making more as the weather gets nicer. I also have some fishing videos if you're into them. I hope I'm not breaking any rules shamelessly promoting my videos


    #2
    mhkesler84

    Nice job. Thanks fer postin', an' sharin'! I need t' get offa my keister, get some done/edited/posted...

    IMO, I would back the music vol. down vs. th' dialog.

    (I'm a huge ZZ fan, first time saw em in frt of th frt row, '77. Just thought it could be more balanced, audio-wise.)

    BTW, I started playin guitar in 1967, sang/played other inst. prior, so, pls don't think I'm hatin'! lol!

    Smoke On!

    Comment


      #3
      Originally posted by Mr. Bones View Post
      mhkesler84

      Nice job. Thanks fer postin', an' sharin'! I need t' get offa my keister, get some done/edited/posted...

      IMO, I would back the music vol. down vs. th' dialog.

      (I'm a huge ZZ fan, first time saw em in frt of th frt row, '77. Just thought it could be more balanced, audio-wise.)

      BTW, I started playin guitar in 1967, sang/played other inst. prior, so, pls don't think I'm hatin'! lol!

      Smoke On!
      Thanks for the feedback!

      Comment


        #4
        I would gave a little more info for someone looking for a recipe or know how what temps did you cook at, did you use a full chimney any wood for smoke
        And agree with Mr bones on the music

        Comment


          #5
          mhkesler84, Damned Kids and their Noise! I Loved Your Pepper and Onions sauté! Otherwise the Same as customtrim ! 👍👍👍👍👍
          Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

          Comment


            #6
            I see this in my future--accompanied by the Grateful Dead.

            Comment


            • customtrim
              customtrim commented
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              Hazel Dickens

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