Sausages and Peppers on the Weber using a 2 zone heat(Slow 'N Sear)
I made this video back in the summer, but I added commentary. Please let me know what you guys think. I will be making more as the weather gets nicer. I also have some fishing videos if you're into them. I hope I'm not breaking any rules shamelessly promoting my videos
I would gave a little more info for someone looking for a recipe or know how what temps did you cook at, did you use a full chimney any wood for smoke
And agree with Mr bones on the music
mhkesler84, Damned Kids and their Noise! I Loved Your Pepper and Onions sauté! Otherwise the Same as customtrim ! 👍👍👍👍👍
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan
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