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Thin Italian

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    #1

    Thin Italian

    Unlike me,I whipped up some thin italian sausage with fresh asiago, fennel seed and italian parsley. Working with sheep casing is always an exercise in patience.

    Click image for larger version Name: THINITALIAN2026.jpg Views: 84 Size: 3.99 MB ID: 1833316

    Click image for larger version Name: 20MM SHEEP.jpg Views: 78 Size: 3.53 MB ID: 1833317

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    • Likes 16
    #2
    Lol the blowouts are always fun.

    Comment

      #3
      I remember the guys making merguez for their first time…. Lots of blowouts! But once they got the hang of it…..

      Comment

        #4
        Why thin? How are you going to use these?

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        • SonOfAButcher
          #4.1
          SonOfAButcher commented
          March 24, 2026, 03:25 PM
          Editing a comment
          I make pinwheels out of them using bamboo skewers, and grill them. The combination of the thinness, and the asiago allows them to crisp a bit.
          • 2 likes
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