I have posted about making this sausage before.The difference this time is I used the proper casing, which is a 18-20mm natural sheep casing. Sheep casing is delicate, and is great for other things, like hot dogs and breakfast links. It is also more difficult to use. It always works best with a dedicated stuffer and a 3/8 tube. Quality casings are a must. So is patience and ample time. The result is well worth the effort though. I thought it might be interesting to see just how fine these casings are...And the steps taken to the finished product. Buono Natale!!
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Holiday Sausage Preparation
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