So, I had a complete brain lapse last night and left my beef jerky in the dehydrator all night. It went the usual 5 hours@165 then shut down around 9pm. I just realized it this morning. Doesn't seem overcooked, but I'm thinking it should be safe to eat?? Typically, I will take it out and set on the counter for about an hour to cool down and the put in containers.
Lang 48 inch Deluxe Patio Model (burns hickory splits)
PK 360 (burns premium lump charcoal with wood chunks)
28 inch Blackstone Griddle (propane)
Rubs I love:
Yardbird by Plow Boys
Killer Hogs by Malcom Reed
AP Rub by Malcom Reed
Meat Church (any)
Three Little Pigs Memphis Style for ribs
Would love to try Meathead's commercial rub
Sauces I love:
Gates'
Joe's
Pa & Ma's
Killer Hogs Vinegar Sauce
Disposable Equipment I use:
Disposable cutting boards
Tumbleweed chimney starters
Aluminum foil
Aluminum pans (half and full)
Latex gloves
Diamond Kosher Salt
Vice-President of BBQ Security, Roy
He's a pure-bred North American Brown Dog
He loves rawhide chewies
My wife calls me "Teddy" and I call her "Princess" and that's where "mrteddyprincess" comes from.
Thank you both. I was thinking it would be alright. Just wanted a little comfort factor, I guess. Been eating it all day long. Actually, it seems to be one of the better batches that I have made. Maybe I'm on to something....
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