Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Blasphemy!!

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #31
    I'll confess, although I BBQ every weekend like I always do, I bought an Instant Pot three weeks ago. I can not count the delicious food I have produced in that thing so far. I have used it almost daily!

    Comment


      #32
      My dear departed Mother used to make ribs in her pressure cooker. As a kid, I loved those ribs - until I had some "real" smoked ribs. Her's were never the same.

      Comment


      • Cheef
        Cheef commented
        Editing a comment
        I will do ribs in the pressure cooker once in a while. Follow up with a little time under the broiler and not bad.

      #33
      When I was a kid--long time ago--the closest we came to BBQ or grilling was cast iron and a camp fire. There were no BBQ places anywhere within 100 miles that I remember. We weren't poor-but we didn't have the extra to eat out. Ribs were only and always either baked or boiled. I don't believe I ever tasted a BBQ anything until I bought my first gasser in about 1975 or 76.

      Comment

      Announcement

      Collapse
      No announcement yet.
      Working...
      X
      false
      0
      Guest
      Guest
      500
      ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
      false
      false
      {"count":0,"link":"/forum/announcements/","debug":""}
      Yes
      ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
      /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here