First attempt at sausage making.

[Foghorn]

First time making sausage. 1/2 beef Chuck roast and 1/2 pork shoulder. Came out ok.

[barelfly]

Looks great to me! Sausage making is a cool thing to dive into!

[Draznnl]

They look great. Why only okay?

[Murdy]

Looks Good! Casings stuffed nice and tight. What sort of sausage were you aiming for?

[TripleB]

You're a natural sausage chef. My first attempt at making sausage did not come out looking like yours. Pockets of air, casing not tight and I must have burst the casing a good 10 times.

As stated by Murdy, what type of sausge were you aiming for? Hot links?

[Michael_in_TX]

Those look good. I am so resisting the urge to jump into this......it looks like one can really go down the rabbit hole of equipment.

[tstalafuse]

That is what has kept me from taking on this particular hobby..

[Skip]

Looks very good to me. What was your seasoning?

[FireMan]

Wow did you jump in in a big way, makin yer own sausage! Very cool!

[Mark V]

I have made some great and not so good sausages. I have not for awhile because I use a Kitchenaid stuffer, and it is a pain. I have heard that other stuffers take the pain out of it, but I would need to see proof of this before I got back into it with new equipment.

[Donw]

One of these, or similar from another reputable company, will definitely be a major improvement over the Kitchen Aide. https://www.lemproducts.com/category/sausage-stuffers

[mrteddyprincess]

I tried the Kitchen Aid stuffer and went out the same day and bought a Lem stuffer. Been making sausage ever since.

[Santamarina]

Looking good! I’ve never made sausage like this, but I’ve made breakfast sausage (no casing) a handful of times. One of these days I’ll get around to making proper sausage.

[Texas Larry]

First try? Looks excellent! It is s labor of love. Very much worth it. My supply is gone gotta get back to it.

[rlozinak]

First time huh, Looks like a pro to me.

[HawkerXP]

Tell us more, tell us more..........