I cut the pork into chunks, laid them on a parchment lined sheet pan and froze them. I then placed in a zipper bag removing as much air as I could. I'm hoping freezing first prevented the chunks from sticking together as that would make grinding frozen chunks a breeze. Grinding frozen sure would be easier because I wouldn't have to thaw and then partially freeze. Has anyone ground fully frozen meat?
Edit to add that I am using the plastic grinder attachment with my Kitchen Aide.
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