Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Hot Dog Safety

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Hot Dog Safety

    You hot dog lovers will be happy to know that the fine folks at SawStop are looking out for yer dog!

    #2
    Wiener was saved by new technology. But will it work with buns?

    Comment


      #3
      Each time you trigger the saw to stop like above, you need to replace the cartridge at $89 a pop. Of course, that's cheaper than reattaching a finger or two...

      Comment


      • wu7y
        wu7y commented
        Editing a comment
        Yep. And the saw blades take a hit too. Good ones can go for $100+ and that was a couple of years ago. I haven't bought one lately. I'd still prefer the SawStop to reducing my fingers to kit form.

      • Dr. Pepper
        Dr. Pepper commented
        Editing a comment
        ComfortablyNumb Well, one of the advantages of working trauma at Harborview is the free meat for bringing home to the smoker. I only wish we had SV for the tough finger cuts back then; even low and slow can't turn those tough finger tendons into gelatin, no matter what Meathead Huskee or Spinaker tell us.

      #4
      Click image for larger version

Name:	giphy.gif?cid=ecf05e47jdbl4ojuhm2zsv2irvzxjjc6tw24nlbrvkqdv3vg&rid=giphy.gif&ct=g.gif
Views:	120
Size:	182.2 KB
ID:	1099343

      Comment


        #5
        I love my Saw Stop. Thing rips.

        Comment


        • smokenoob
          smokenoob commented
          Editing a comment
          literally!

        • Spinaker
          Spinaker commented
          Editing a comment
          hehehehe, exactly! smokenoob

      Announcement

      Collapse
      No announcement yet.
      Working...
      X
      false
      0
      Guest
      500
      ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
      false
      false
      {"count":0,"link":"/forum/announcements/","debug":""}
      Yes
      Rubs Promo

      Spotlight

      These are not paid placements, they are a curated selection of reviewed products.

      All of the products below have been tested and are highly recommended. Click here to read more about our review process.

      Use Our Links To Help Keep Us Alive

      Many merchants pay us a small referral fee when you click our links and purchase from them. This has zero impact on the price you pay, but has a major impact on our ability to maintain and improve this site so please click our “buy now” buttons on product reviews!


      Grilla Proves That Good Things Come In Small Packages

      The small 31.5″ x 29.5″ footprint of the Grilla Pellet Smoker makes it ideal for use where BBQ space is limited, including on a condo patio. Click here for our review on this unique smoker.


      The Cool Kettle With The Hinged Hood We Always Wanted


      Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative. Click here for more about what makes this grill special.


      Is This Superb Charcoal Grill A Kamado Killer?


      The PK-360, with 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and easy to use. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price!


      Our Favorite Backyard Smoker

      The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.