Awesome stuff as usual, Richard. Before i kicked pasta out of my diet, fresh pasta was one of my favorite indulgences. Im a big fan of beets and used to make beet pasta...looks cool and adds enough flavor to the dough to be more than just a gimmick imo. I used this recipe personally but ive played around with many variations.
Richard Chrz I have no idea what it would traditionally be served with tbh. I usually did something like a sauteed spinach or arugala with goat cheese and chicken thigh with a simple olive oil dressing. Typically stayed away from heavy or really bold sauces otherwise the beet becomes just fun looking pasta as you wont really taste it in a heavy marinara/bolognese/super cheesy style sauce
Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
Look at that! Nothing better than that fresh pasta with a sauce like that! Thanks for sharing this! I haven’t made pasta in a bit, this makes me want to scratch that itch now!
I really need to start using my pasta machine more - a Marcato hand cranked unit. I even bought 5 or 6 different noodle attachments and a ravioli maker for mine last year but really haven't made much pasta - most of my pasta cooking is spur of the moment and it is just too easy to swing into the grocery store on the way home and buy some dried pasta. Fresh is the best though and I hope to make more this year.
Richard Chrz, you can make anything looks good. It has to taste good. Keep posting and I'm going to put together a portfolio of your work and claim that it's mine 😎😎😎.
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