
Leftovers at work on Mon and Tues. Microwaved burgs for 30 secs + 15 secs to melt cheese. Here's what blew me away!
Juices flowed from the burgs! Actually had a small pool of juice sitting in the dish. And remember, the burgs sat in the fridge for 1-2 days. I was amazed, cause I think in the past the burgs come out of the microwave kinda dry.
Thin T-bones cooked last nite on the same rig were unreal. I confess; I flipped more than once.
--Ed