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Salvaging 90/10 ground beef

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    #16
    Guys, I’m gonna mix in some cheap 73% ground beef or ground pork, maybe some butter too. It’ll work out. I’ll probably freeze one of the 6 pound 90/10 packs for other uses.
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    • ScottyC13
      #16.1
      ScottyC13 commented
      September 1, 2019, 05:11 AM
      Editing a comment
      Tell us how it came out.
    #17
    It may not create the exact flavor profile you want, but I have performed a similar rescue with ground bacon in the burger mix. FWIW.
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