Inspired by all the great posts on this site, I recently bought some new toys. One of which was the grinder attachment to my KitchenAid mixer. I was a little over whelmed with the meat mix suggestions so I just started out simple with Chuck steaks. Wow wow wow! I can't believe how delicious my burger tasted. Easily the best burger I've ever made and I did nothing but add salt before searing. If you've never ground your own burger, you MUST TRY THIS. It was really a revelation!
8oz patties cooked indirectly until about 120 then seared over direct heat flipping about every minute until 135. Served w Glop and a slice of tomato and onion. Nothing fancy but the meat really shined through.
8oz patties cooked indirectly until about 120 then seared over direct heat flipping about every minute until 135. Served w Glop and a slice of tomato and onion. Nothing fancy but the meat really shined through.
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