seared burgers in a Traeger

[bbqLuv]

I did it, I got a crust, bark, seared burgers on my Traeger. Too bad I ended up overcooking them slightly.
They were a little dry.
Grill Grates make your grill great.
Now if only I learned that "Hot is fast" is not "low and slow".

[Smoker_Boy]

How many pounds of pellets did it take?

[bbqLuv]

too many, I was at 450*F,

[Smoker_Boy]

Yeah, I gave up on trying to sear on my pellet grill pretty quickly.
That's why the propane grill is right beside it.

[Jerod Broussard]

Smoker_Boy my propane is right across from mine

[HawkerXP]

I hear those things are expensive! It's all about the pellets!!

[bbqLuv]

Traegers are expensive. But they are of higher quality than most.

[Panhead John]

I think your pellet grill needs a playmate….$75.00 off right now! 😎

[GolfGeezer]

Damn!! That's $25 off from the "discount" I got just 2 months ago.

[Panhead John]

Yeah! I don’t see their kettles on sale very often.

[Spinaker]

Those things are normally $400? Wow that is nuts man.

[captainlee]

I agree, I prefer my grill over trying to grill on the smoker. Just too much heat to try and control. Easy to setup some zones on the grill.

[smokenoob]

if at first you don’t succeed, try tryagain.

[SandPiper]

When I bought a pellet grill, I kept the Weber kettle. While you can sear on a pellet with grates or a CI pan, it does not beat the kettle. And, what I've learned on this site, the more more grills, the better.

[barelfly]

The more more more more grills….the better better