Regular Burger or Smash Burger

[captainlee]

As of now, I thought juicy burgers would be leading the pack. Smashing them burgers seems to be the thing here.

[au4stree]

I voted option 3, but yes is the correct answer here. All beef burgers are welcome in my house. ALL OF THEM

[ssandy_561]

I’ll make a hybrid smash/thick burger. I’ll start with a half pound ball and smash it down to about 3/4” thick. I’ll let the crust form on the one side and when I flip it I’ll smash it down to about 1/2” thick and form a crust on the second side. This way I get the best of both worlds. Crunchy exterior and juicy inside.

[RichieB]

I do smash burgers 80%. I enjoy a stuffed burger which is an 8 oz. filled with a cheese, a meat like bacon , something to kick it up and like Jalapeños or maybe a FlatIron pepper flack. And of course raw sweet onion. I don't place it on bread. And once in awhile I'll go traditional bacon cheese burger. Actually, it's the same as the stuffed only the stuff is on the outside on a bun.

[realdocBBQ]

The correct answer is, "Yes, burger please!"

[MarkN]

When cooking for three or more people, I will always go with the smashburger since it is fast and fairly foolproof. When cooking for me and my wife, I'll go with whatever I want (thick, grind-my-own, you name it).

[DavidNorcross]

I voted for smash burgers, but I really do not have a favorite. When it comes to burgers they both win.

[Spinaker]

If you ever change that profile picture…..you are gonna be in trouble. 🙃

[DavidNorcross]

Yep Spinaker , I agree this one is a winner....

[Oak Smoke]

I’ve been a steakhouse style burger lover for a long time. Now that the Chud press makes smash burgers so easy we eat them often. Like some others I need a double or triple to get my meat fix.

[Grillin Dad]

I smashed my first burger about 2 years ago when I got a flat top for the gasser. I've yet to go back

[Rob whatever]

I love smash burgers. But I also love the LeRoy & Lewis half pound Texas-style smoked burgers.

rob