FlatTop King Does it Again

RichieB

Club Member

Joined: Apr 2018

Posts: 6739

Location: Western Mass

Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
#1

FlatTop King Does it Again

December 13, 2023, 05:34 PM

This is on my to do list. I'll use T.J'S ribeye shaved steak. I will grind some brisket for the burger. It will be a 1st for me as chuck is my goto.

https://youtu.be/78La5Nw1GHg?si=gpXRsSbH_R868Xb-
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TripleB

Club Member

Joined: May 2017

Posts: 3181

Location: La Crescenta, CA

Jambo Backyard Smoker
KBQ
Weber Smokey Mountain (22" & 18.5")
PK360
PK Original Grill
Pit Barrel Cooker
Weber "Brownie" Circa 1978 22"
Weber 70th Anniversary model 22"
Weber Genesis
Weber Gas Grill, Silver A
Santa Maria Attachment for PK360
Vortex
Favorite Beer: Peroni
Favorite Sports Teams: Rams, Dodgers, Kings, UCLA Bruins
#2

December 13, 2023, 06:05 PM

Had that shaved steak sammy last night, except I used Tri-Tip. So good.
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