Oh boy, don't you go bashing that burger in Prairie, they'll have your head! You should see the lines down the sidewalk.
I've been there. It's a decent enough burger and if you were in the area I'd say swing by and grab one, but lifechanging is more than a little generous. There's better places to get a burger right down the street IMO.
Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
You can tell from Guga’s video, they’re going to taste great. For me the question is, do I want to try making them? Maybe some day in the future, I guess.
I don’t recall ever frying a hamburger, much less boiling it. I’ve always grilled them.
However, I do cook my bratwursts similar to that. When they are cooked, I sear them to get a nice golden brown on the outside.
Fried hamburgers have a crust that is off the chain. Sometimes I have to wrap in foil and finish in the oven, which can produce a burger that is almost too juicy.
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