Keeping burgers moist

[shify]

I'm not sure what injecting with melted butter post cook would do that smearing softened butter onto of the patty wouldn't do much easier (see butter burgers).

[smokenoob]

I roll the dice and pull mine at 135°
wife’s goes to 170° so she can drive me to ER 😳

[texastweeter]

I like the way you roll.

[Bogy]

I've been eating raw hamburger since I was a kid. Still waiting for something bad to happen.

[perry green]

Thanks again. All good advice! I'll try upping the fat content and cooking stuffed un stuffed side by side. Sous vide is on my Christmas wish list. I'm being extra good to Mrs. Claus! BTW What a great site this is! You get so many perspectives / ideas.