Oklahoma onion New Mexico green chile cheeseburger, concept to reality.

[Mosca]

Pretty straightforward. I didn’t use the tomato. Just eat these plain, this is very rewarding.

[jfmorris]

Looking good! I was wondering whether you were going to mix the hatch chilis into the onions, or keep it separate. I like this!

[Mosca]

I thought about that, too! I decided that it would probably be better to put them on opposite sides of the patty.

I wanted to put the peppers between the burger and the cheese. I put the cheese on first, went "DUH," then took the cheese off, put the peppers on, and re-cheesed.

[DaveD]

Word of the day: "Re-cheesed."

[Hulagn1971]

I'll take two please!

[Spinaker]

Wow, these looks amazing.

I love this.

[Jfrosty27]

That’s a winner for sure. I’d eat that again and again. Nice work Pitmaster.

[smokin fool]

I'm in!!!!

[Panhead John]

Ain’t gotta ask me twice!

[Attjack]

Looks good! I made this hatch chili burger recently. Now I want to try the onion thing.

[Mosca]

Mmmmm, ghost pepper cheese! I want to find some locally.

[Mosca]

Just got word Mrs Mosca won’t be home for dinner until 7:30, and I’m on my own.

Guess what dinner is going to be!

[barelfly]

Yep…..I’d say that looks like a wonderful green chile cheese burger!!!!!!

[Greygoose]

I’ll take a bag of those,,,,
Mosca, you nailed it !!!!

[hoovarmin]

Oh my this looks terrific

[58limited]

Looks really good! I'm doing this soon - got some burger buns that need to be used up, good enough excuse.

[DaveD]

Gimme two! Great work.

[Mosca]

Part 2.

You know what goes good on these?

Barbecue sauce. Obviously.

[Attjack]

Looks like you one-upped yourself.

[Allon]

Looks like an outstanding burger. Are you going nation wide?