I don’t give a good doggie rip! I’m doin WIBS. Cheebuger this & cheeburger that, hot diggity dog this & hot doggity that. I’m doin my first batch of Wibs on my SnS Grill, yessir! Now, what ya’ll make of that.
Ok, AND whilst I’m at not givin a snortin rip, what in Sam Hill is a Sarurday? Nobody noticed it! Nobody said anything about it cuz they can’t read, almost! Lemme see here, the accucheck or spellemcheck musta been turned off. Let’s get it together, all ya need is love!
Mr. Bones I did 2 patties @ 2 ounces each for each burger and smashed them with havarti melted in the middle. The patties were well seasoned with Weber Korean BBQ seasoning. Then I made my special sauce. Gochujang BBQ sauce that I made was combined with mayo and chopped pickles. Dill pickles also adorned the burger and kimchi rounded it out. It was all stacked between buttered and toasted sesame buns. The tots were tossed in avocado oil, seasoned with the Weber KR, and grilled.
Last edited by Attjack; September 21, 2021, 11:01 PM.
Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
Made some smash burgers tonight. Unfortunately only managed to get pics after the first flip. Topped with smoked cheddar, grilled onions and jalapeños, avocado, and Beso del Fuego bbq sauce.
Last edited by Red Man; September 18, 2021, 08:39 PM.
I don’t give a good doggie rip! I’m doin WIBS. Cheebuger this & cheeburger that, hot diggity dog this & hot doggity that. I’m doin my first batch of Wibs on my SnS Grill, yessir! Now, what ya’ll make of that.
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