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Smoking in a Dutch oven

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    Smoking in a Dutch oven

    Anyone ever try something like this?

    http://www.dvo.com/recipe_pages/cast...Dutch_Oven.php

    #2
    NOBODY?!?

    I will report back when I do it.

    Comment


      #3
      I'm not sure i understand the directions entirely.....

      But it sounds like I would need 2 cake racks and a pie pan that fit INSIDE my Dutch oven and yet I'm still supposed to have room for meat......

      I'm interested to see your results!

      Comment


      • JCGrill
        JCGrill commented
        Editing a comment
        It sounds like rack pan rack. First rack leaves room for chips. Pan catches drippings. Second rack gets meat up out of the drippings. Wondering if I can fit BBR's if I roll them up and stand on end.

      #4
      I do smoke often in Dutch Ovens... couldn't make much kinda sense outta that article, but I'm Rye Cheer to talka bout DO Smokin, if ya would like to have such a conversation.

      Comment


      • JCGrill
        JCGrill commented
        Editing a comment
        Lots of questions. What do you cook, how long can you cook? I assume that it's going to be light smoke given that replenishment is difficult. What's your set up? Probably a lot more.

      #5
      Here's a slightly different take on Dutch oven smoking, This is a device available at https://www.campmaid.com/ that I use as a camping "smoker".

      Click image for larger version  Name:	20160514_165329.jpg Views:	0 Size:	1.92 MB ID:	880623Click image for larger version  Name:	20160514_165305.jpg Views:	0 Size:	1.73 MB ID:	880624
      Last edited by cgrover60; July 14, 2020, 08:41 AM.

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      • JCGrill
        JCGrill commented
        Editing a comment
        NO. WAY. That is really cool. Solves several little problems I've been thinking about. Have you run a probe in there to track temp? What have you tried cooking? Could you do a 6 hour cook if you were willing to replenish coals?

      • cgrover60
        cgrover60 commented
        Editing a comment
        JCGrill, yes in fact I'm running one food probe in the picture above. I've only done short cooks, in this case chicken thighs. Probably not a good candidate for 6 hours because of the open air design.

      • JCGrill
        JCGrill commented
        Editing a comment
        Nevertheless, I'm convinced. Ordered one this evening.

      #6
      When I first read this I thought, how would I fit into a Dutch oven In order to .......... The pics helped.

      Comment


        #7
        FireMan coming out of his dutch oven...

        Click image for larger version

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        • JCGrill
          JCGrill commented
          Editing a comment
          10000 years can give you such a crick in the neck.

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