one of my favorite Dutch Oven Dishes

[Karon Adams]

So, a few years ago, HWMO found a recipe, on the back of a saltine box of all places and wanted to try it. It was Ok. but, me being......welllll me, I started playing with it and now, I LOVE it! It is warm, hearty, easy and delicious. Give it a try! Enjoy!

2 lbs sweet Italian Sausage, cut into bite sized pieces

• 1 cup chopped onions or 1/4 cup dried onion
• 1/2 cup chopped carrots
• 1/2 cup chopped green peppers (colored peppers are nice, too)
• 1/4 cup all purpose flour

• 2 cups milk
• 3 tbsp Worchestershire souce
• 1/4 tsp ground sage
• 2 cans white kidney beans, rinsed and drained

• brown sausage in skillet or in cast iron Dutch oven
• add carrots and peppers, to sauté, onions if using fresh
• cook until vegetables are tender
• stir in flour until smooth
• gradually add milk
• cook, stirring constantly, until mixture thickens and begins to boil
• stir in Worcestershire Sauce and sage
• if using Dutch oven, add beans. if using different baking dish, combine sausage mixture and beans in baking dish.
• bake, uncovered, at 350 for 30 minutes or until hot and bubbly.
• serve with crackers or bread

[Jerod Broussard]

Do you spin it around to whip it? I figure centrifugal force is merely a state of mind.

Love me a good meal that goes with saltine crackers.

[Spinaker]

Sound tasty, may have to give this one a try.

[Karon Adams]

let me know if you make it. I'd like to hear your thoughts.

[Karon Adams]

just made a pot of this last week. the night my computer went toes up and had to go to GeekSquad Hospital. CANNOT tell you guys how much I LOVE GeekSquad!!

Meanwhile, here are some pics of this yummy Sausage bowl.

[mhkesler84]

Giving this a short later tonight. I'll let you know how it turns out!!