Recipe:
2 > 21oz Peach pie filling
1 box of yellow cake mix
1 stick of butter
Ground Cinnamon
#12 Dutch oven
Directions:
Dump the two cans of peach pie filling in the dutch oven and spread evenly. Spread the cake mix evenly over the peaches. Cut the stick of butter in thin slices and lay all over the top of the cake mix. Lightly sprinkle the ground cinnamon on top. Place the lid on. Sit the Dutch oven over 10 coals and place 20 coals on top of lid. Rotate the lid and kettle every 10 mins for even cooking. Ready to serve in 30-45 mins.

2 > 21oz Peach pie filling
1 box of yellow cake mix
1 stick of butter
Ground Cinnamon
#12 Dutch oven
Directions:
Dump the two cans of peach pie filling in the dutch oven and spread evenly. Spread the cake mix evenly over the peaches. Cut the stick of butter in thin slices and lay all over the top of the cake mix. Lightly sprinkle the ground cinnamon on top. Place the lid on. Sit the Dutch oven over 10 coals and place 20 coals on top of lid. Rotate the lid and kettle every 10 mins for even cooking. Ready to serve in 30-45 mins.
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