Bread Pudding- Putting those 12 egg whites to good use.

[Jerod Broussard]

Recipe:

17-18 slices of bread broken up into little chunks.
2- 12 oz cans evaporated milk
1 3/4 C sugar
4 tsp vanilla extract
1 3/4 C whole milk
4 eggs yolk and white

All of the above mixed together and baked in a BUTTERED PAN for 20 minutes. Whatever size you need. I got this in some big foil pan.

Meringue- 12 egg whites and 1 1/2 C sugar- put on top the above baked stuff and bake until brown

Came out awesome. To me back 30+ years. Woohoo!!!

[Jerod Broussard]

Mmmmmmm

[RonB]

Congrats on the successful cook. Did it have much smoke flavor?

[Jerod Broussard]

Forgot the liquid smoke...CRAP!!!

[fuzzydaddy]

I never had bread pudding growing up but my wife introduced me to it and I love it. Yours looks delicious!

[Mosca]

Is that 4 egg yolks and one egg white, or 4 eggs, yoke and white (ie, 4 eggs)?

[Danjohnston949]

Tom, I don't think the Recipe is that Fussy? What my Grandmother used to call Slum Gullion or Indulet?
From a Backyard Cremator in Fargo ND, Dan

[Mosca]

It's not, Dan, but "4 eggs yolk and white" could be either 4 egg yolks and one egg white, or 4 eggs. Those would make the finished product very different.

[Jerod Broussard]

It was 4 whole eggs this run.

[Danjohnston949]

Jerod Broussard, In the North Land Here, You Have to ad Cinnamon and Dried Raisons to the Mix! Served in a Bowl with Milk/Cream Topped with Sugar to Suit the Person! I have even seen it made with Fruit Wedges in it ie: Tangerine or Orange Sections! You have just take me back to Grade School Hot Lunch!
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

[fuzzydaddy]

Your post just reminded me that I may have had bread pudding in school. Thanks for the memories!

[Northside Brian]

100% agree on the cinnamon. My mother would do either raisins or sliced apples. I finally, after 20 yrs of searching found a restaurant here in Ft Worth that makes bread pudding like I had growing up.

[Jerod Broussard]

Next run I'm going to use 6 eggs for this recipe.

The 6 yolks with the bread mixture

The 6 whites for the meringue topping.