Our family reunion is this Sunday and I'm making smoked and shredded chuckie sammies. I'll probably do a twice baked potato casserole too. And for desert I'm making these little pies. I've not done these before using fresh blueberries and I have a question:
A 9" pie takes 45 to 50 min to bake. The minis take about 20 min. I want to make sure the filling is jelled so that they don't run when people bite into them. So I'm thinking I should cook the blueberry filling on the stove top for around 30 min and then transfer to the prepared mini pie crusts. Does that sound like it should work.
Another alternative would be to cook and then cool the filling before adding to the crusts. I'm not sure what would work best, and I know someone here can help.
A 9" pie takes 45 to 50 min to bake. The minis take about 20 min. I want to make sure the filling is jelled so that they don't run when people bite into them. So I'm thinking I should cook the blueberry filling on the stove top for around 30 min and then transfer to the prepared mini pie crusts. Does that sound like it should work.
Another alternative would be to cook and then cool the filling before adding to the crusts. I'm not sure what would work best, and I know someone here can help.
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