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"Homemade" chocolate almond bars

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    #1

    "Homemade" chocolate almond bars

    Surprisingly I calculated the correct amount of chocolate needed. Too lazy to swirl in the white chocolate when filling, so it got mixed in and disappeared like a flatulence in the wind.

    Molds and utensils were dipped in 185-F water prior to use.

    Click image for larger version Name: 20230806_162258.jpg Views: 160 Size: 171.5 KB ID: 1464872 Click image for larger version Name: 20230806_162404.jpg Views: 156 Size: 201.1 KB ID: 1464873 Click image for larger version Name: 20230806_174951.jpg Views: 158 Size: 102.4 KB ID: 1464874 Click image for larger version Name: 20230806_175003.jpg Views: 159 Size: 107.8 KB ID: 1464875

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    • Likes 11
    #2
    Sweet!
    • Likes 1

    Comment

      #3
      Those look amazing. How long did it take to do 12 bars?

      Comment

      • Jerod Broussard
        #3.1
        Jerod Broussard commented
        August 7, 2023, 09:33 AM
        Editing a comment
        Not long. I heated the chocolate in one batch and should have done two.
        • 1 like
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