Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Chocolate Covered Spam OH MY!

Collapse
X
Collapse
 
  • Page of 1
  • Filter
  • Time
  • Show
Clear All
new posts
Previous template Next
    #1

    Chocolate Covered Spam OH MY!

    Chocolate Covered Spam. Chocolate-covered Crispy Spam.
    Need to work on this recipe,
    smoked thin sliced Spam
    Or cubed smoked Spam
    Dipped in chocolate.
    Or maybe Chocolate covered spam in a stick.
    Last edited by bbqLuv; October 8, 2021, 09:00 PM.
    Tags: None
    • Likes 3
    #2
    How about a mole-sauce based coating?
    • Likes 1

    Comment

    • bbqLuv
      #2.1
      bbqLuv commented
      October 8, 2021, 09:05 PM
      Editing a comment
      By all means, give it a try.
    #3
    Right up there with chocolate coated Brussel sprouts
    • Likes 1

    Comment

      #4
      Brilliant! I am really excited about this. In fact, I am going to try it in an attempt to keep Halloween candy prices down. If cubed, how many should I put in each bag?

      Comment

        #5
        Put it on a stick and you have a new Iowa State Fair food. Or Minnesota State Fair, since Minnesota is the Spam Capitol of the World!
        • Likes 2

        Comment

          #6
          OK, I'm guessing this post came after at least 6 PBR's.
          Last edited by GolfGeezer; October 9, 2021, 10:52 AM. Reason: After thinking about it, chocolate covered spam deserves at least 6 PBRs...
          • Likes 1

          Comment

          • ofelles
            #6.1
            ofelles commented
            October 9, 2021, 12:00 PM
            Editing a comment
            There's not enough PBR!
          #7
          Threat them like chocolate covered almonds....suck off the chocolate and put the spam back on the plate....
          Someone will finish it.
          • Likes 3

          Comment

          Previous template Next

          Announcement

          Collapse
          No announcement yet.
          Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

          Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

          Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

          Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

          This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

          Working...
          X
          false
          0
          Guest
          500
          ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
          false
          false
          {"count":0,"link":"/forum/announcements/","debug":""}
          Yes

          Spotlight

          These are not paid ads, they are a curated selection of products we love.

          All of the products below have been tested and are highly recommended. Click here to read more about our review process.

          Use Our Links To Help Keep Us Alive

          Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

          Bring The Heat With Broil King Signet’s Dual Tube Burners

          3 burner gas grill

          The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.

          Groundbreaking Hybrid Thermometer!

          Thermapen One Instant Read Thermometer

          The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth, and Wi-Fi connectivity. Couple that with high standards of design and workmanship and it’s a “must own.” Click here to read our comprehensive Platinum Medal review.

          GrillGrates Take Gas Grills To The Infrared Zone


          GrillGrates amplify heat, prevent flare-ups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. Click here for more about what makes these grates so special.

          A Propane Smoker That Performs Under Pressure

          The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.