What steak sauces do you all (hypothetically) use from time to time?
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The Unspeakable...
I must admit that from time to time I may or may not enjoy some good ‘ol steak sauce with my steak. I just ran out of my favorite, Kinder’s Garlic Steak Sauce. Unfortunately it appears it’s been discontinued.
What steak sauces do you all (hypothetically) use from time to time?Tags: None
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A friendtold me this is good stuff if you can find it: https://www.amazon.com/Heinz-Steak-S.../dp/B003CM3POG
It’s available in Hy-Vee stores here...not that I was looking for it myself.Last edited by glitchy; February 2, 2021, 08:45 PM.
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Kinder's is on Amazon
Amazon.com: Buying Choices: Kinder's Organic Roasted Garlic Steak Sauce 11 oz (Pack of 3)
When I lived in the Bay Area I moonlighted at a community centre, located not far from Kinder's, on weekends. They catered there several times. Another CCC favourite was Fritz's out of Concord, however I believe that they are no longer around.
Or you get it directly from Kinder's
Roasted Garlic BBQ Sauce – Kinder's BBQLast edited by ComfortablyNumb; February 2, 2021, 09:01 PM.
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Amazon seller has 48% positive rating which makes me feel uncomfortable buying from them.
Direct from Kinder’s link is for their Garlic BBQ Sauce, not steak sauce. I pass the original Kinder’s and a few other locations almost daily and they unfortunately do not carry anymore.
That said I still pick up some ball tip from them every once in a while! My work territory is primarily contra costa county (well...before Covid...we had to expand territory) and Kinder’s is for sure a local facorite!
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Delmonico's Steak Sauce is the Bomb! Unfortunately, my ShopRite no longer carries it. It's possible that my current bottle is the end for me. ðŸ˜
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HP sauce.
As far as I am concerned no other steak sauce exists. And a expertly cooked steak requires no sauce.
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I’ve never used steak sauce. If the steak is really good, just my opinion here, I feel it doesn’t need any. Now I will admit this, on the occasions I have French fries with my steak, a little catsup may accidentally mix with the juices from the steak. More than once, I wasn’t paying attention, and my fork inadvertently slipped over into the catsup/juices mix. I didn’t notice it until it was already in my mouth. Too late then. 🤷â€â™‚ï¸
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I grew up eating tough overcooked steaks that required steak sauce (or ketchup!) to lubricate them enough to get them down. That is why as a kid I *HATED* steak, and they would grill me a couple of hot dogs (tube steaks) when the rest of the family was getting their tough overcooked steaks grilled.
As an adult, I've personally not used steak sauce in decades, assuming it is a well cooked steak and is quality meat. My wife on the other hand - doesn't matter if its USDA Prime NY Strip or overcooked sirloin, she sauces it up! I used to buy some Lee & Perrins steak sauce that was pretty good, but haven't seen it in years, so just get her a bottle of A1 and keep it in the pantry.
In winter when I end up doing steaks in a skillet quite often, I find myself making sautéed mushrooms in a beef based gravy stock, and we top the steaks with a generous helping of the mushrooms and sauce. That's not the same in my book as a steak sauce though. And it keeps Yvonne away from the A1 too!
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