Meathead’s sweet pickles: WOW.

[Mosca]

I made these about two weeks ago, and i think today they are ready because WOW.

I followed the recipe, using McCormick’s pickling spices. Although Meathead says to not add things like a small onion and red pepper flakes, I did anyhow. What can I say, I’m a renegade.

Like the other refrigerator pickle recipe, the one for dills, if you taste them in the first few days they are kind of salty. Now two weeks later, they are perfect.

Also, danger. I ate one, and then I ate another half dozen. Either restrain yourself, or make two (or several) jars.

[Meathead]

I just made a batch of my green tomato pickles and WOW.

[Mosca]

I did 3 jars of dill pickles this morning. I did two with Kirby pickles, and one with those weird little European seedless pickles. Those are great, too!

[pkadare]

For those who don't want to search for these recipes:

Sweet and Sour Pickles - https://amazingribs.com/tested-recip...e-chips-recipe
Cucumber or Green Tomato Pickles - https://amazingribs.com/tested-recip...s-and-tomatoes

[Elton's BBQ]

excellent!

[fuzzydaddy]

""Also, danger. I ate one, and then I ate another half dozen. Either restrain yourself, or make two (or several) jars.”

This describes me when I make Meathead’s candied jalapeños aka cowboy candy.

[Mosca]

Those too!

[ScottyC13]

I made a batch of the pickles and they were terrific. My only add was two cloves of garlic sliced thin added to the jar.