Rick Bayless Cebollas en Escabeche

[Potkettleblack]

http://www.rickbayless.com/recipe/pickled-red-onions/

made these yesterday and I would basically put these on anything spicy, rich, or that needed a bit of acid. Or even a bit of bright color. Add a bit of parsley leaf to finished dish to have beautiful presentation with these.

[Spinaker]

Love me some pickled onions! Thanks for sharing. Sounds like I need to get some pulled pork going!

[Potkettleblack]

Made to go with a pork shoulder in tomato and arbol braise, but first saw it in Raichlen to go with pulled pork with a fiery as F salsa. Cochinita Pibil.

[Frozen Smoke]

Yep been on my to do list for awhile. That list is getting way too long!!

[Troutman]

Looks to much like gummy worms to me, but I have tried them and they are pretty good, just need a different color

[Potkettleblack]

Use a white onion and it won’t get that electric pink. Or a Vidalia. You’d want some sweetness to the onion.

[mnavarre]

Even better if you can get Naranja Agria (bitter orange).

[Potkettleblack]

Yeah, that probably would be better. I wonder if the markets in my neighborhood have it. They seem to sell a lot of key limes though, like 15 to the dollar.

[mnavarre]

I can't find the fruit, but I can find bottles of juice from Goya. Orange/Lime/Grapefruit is probably closest to bitter orange, but orange/key lime should work pretty well. Pineapple vinegar works very nicely also.

[Polarbear777]

Love pickled red onions. Tossed a bunch on some pulled beef just yesterday.

[JCBBQ]

These are a staple in our house. In fact made up a batch today as well! So good.

[jecucolo]

That looks so good. We have a local chain of barbecue restaurants in our area ( Bill Miller’s) that always has them on the condiments counter. I love them but didn’t know they were so easy to make.

[Potkettleblack]

I was kind of shocked at them being this easy, tbh.

[gcdmd]

Thanks for the tip. There's a Bill Miller's just down the road from my son's neighborhood in SA. I'll have to check it out next time I go up there.