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Rick Bayless Cebollas en Escabeche

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    Rick Bayless Cebollas en Escabeche

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ID:	629055http://www.rickbayless.com/recipe/pickled-red-onions/

    made these yesterday and I would basically put these on anything spicy, rich, or that needed a bit of acid. Or even a bit of bright color. Add a bit of parsley leaf to finished dish to have beautiful presentation with these.

    #2
    Love me some pickled onions! Thanks for sharing. Sounds like I need to get some pulled pork going!

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    • Potkettleblack
      Potkettleblack commented
      Editing a comment
      Made to go with a pork shoulder in tomato and arbol braise, but first saw it in Raichlen to go with pulled pork with a fiery as F salsa. Cochinita Pibil.

    #3
    Yep been on my to do list for awhile. That list is getting way too long!!

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      #4
      Looks to much like gummy worms to me, but I have tried them and they are pretty good, just need a different color

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      • Potkettleblack
        Potkettleblack commented
        Editing a comment
        Use a white onion and it won’t get that electric pink. Or a Vidalia. You’d want some sweetness to the onion.
        Last edited by Potkettleblack; January 28, 2019, 06:45 PM.

      #5
      Even better if you can get Naranja Agria (bitter orange).

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      • Potkettleblack
        Potkettleblack commented
        Editing a comment
        Yeah, that probably would be better. I wonder if the markets in my neighborhood have it. They seem to sell a lot of key limes though, like 15 to the dollar.

      • mnavarre
        mnavarre commented
        Editing a comment
        I can't find the fruit, but I can find bottles of juice from Goya. Orange/Lime/Grapefruit is probably closest to bitter orange, but orange/key lime should work pretty well. Pineapple vinegar works very nicely also.

      #6
      Love pickled red onions. Tossed a bunch on some pulled beef just yesterday.

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        #7
        These are a staple in our house. In fact made up a batch today as well! So good.

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          #8
          That looks so good. We have a local chain of barbecue restaurants in our area ( Bill Miller’s) that always has them on the condiments counter. I love them but didn’t know they were so easy to make.

          Comment


          • Potkettleblack
            Potkettleblack commented
            Editing a comment
            I was kind of shocked at them being this easy, tbh.

          • gcdmd
            gcdmd commented
            Editing a comment
            Thanks for the tip. There's a Bill Miller's just down the road from my son's neighborhood in SA. I'll have to check it out next time I go up there.

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