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Chips on sandwich?
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Moderator
- Nov 2014
- 14293
- Land of Tonka
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John "JR"
Minnesota/ United States of America
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As far as sandwiches go, Nothing is better than some Kettle Cooked, Salt & Vinegar chips. Piled high, then crushed down. Every bite is amazing.
Great Poll!! Thanks for posting.
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I didn't vote cause I've never thought about it or been offered it. Didn't want to push Never cause I've never had it. be interested in seeing how many people do this!
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Classic Lays chips or kettle cooked on a bologna sandwich!Last edited by Nate; February 11, 2017, 08:10 PM.
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GadjetGriller , I don't have them often but on occasion I will get a few thick cut slices from the deli so I can make one or two.
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Oooh the Deli even better idea!! Thanks Nate So if I picked up some crusty Bread would that interfere with the crunch of the chips?? this is gonna be fun!!
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GadjetGriller go ahead on, an' smoke th' bologna, too...
Jus sayin'... ;-)
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ANY chip with a crunch bring it on. Proof again this really is the best collection of cooks on the planet!!!Last edited by Jerod Broussard; February 12, 2017, 12:36 AM.
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Yes please do Spinaker that is my favorite late night snack!! Especially on those cold February nights...Ok I can't pull that off its 72 degrees out right now but still like the Ramen!!
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I always thought that not putting a chip on a sandwich was un-American, or something like that. LOL
I like to put 'em on a burger. They'll stay crisp for about two bites, after which I remove them and replace with fresh ones... rinse & repeat as necessary. (Of course, I eat the soggy chips because they're full of delicious burger juice.)
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Administrator
- May 2014
- 20065
- Clare, Michigan area
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Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
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Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
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My oldest son does that. We have fries more than chips, and he'll put his fries on his burger too. I'll admit it's tasty but I don't really do it. No good reason. I should. I do dip my fries in my chocolate shake though. That's kind of the dessert version of this, right?
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Founding Member
- Jul 2014
- 9697
- Smiths Grove, Ky
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
Awww....I remember when I would come home from school and my mom would fried me some bologna and I would spread some mayo on a piece of light bread, slap that fried bologna on top of of the mayo, piled a handful of potato chips on top of the bologna, laid the other piece of white bread gently on top of the chips and smashed the hell out of it. Brings back a lot of memories.
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Club Member
- Nov 2014
- 5111
- Summerfield FL, NE of The Villages
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Cookers:
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Founding Member & Owner of SnS Grills
- May 2014
- 4890
- Charlotte, NC
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