i have recipes to share if anyone is interested. I also have a great mustard recvipe that is excellent.
Announcement
Collapse
No announcement yet.
Anyone into Pickling
Collapse
X
-
Founding Member
- Jul 2014
- 1442
- Powder Springs, Georgia
-
Barry
Powder Springs, GA
Weber S470 with smoker box and insulated custom cover
RecTec w/grilling mat, front shelf, cover, Nomex Sealing Gasket, Hurd Downdraft Hood, Fuller's Earth,oversize wheels
GMG Davy Crockett Wifi
Blackstone 1575
Seville Classics Rolling Workbench
Grill Grates searing kit
(2) Maverick ET-732
Thermopen Classic w/glo case, Thermopop, Time Stick, Extra Big and Loud Timer, Chef Alarm
Wine maker from kits, Merlot, Liebfraumilch, N.Z. Pinot Noir, and some other fuity tuity wines that are great with "Q"
PickleMeister
Pampered Chef Knives
All Clad BD5
Tyent Water Ionizer
I want a "Stick Burner"!! Looking at Lang 36" Hybrid Deluxe. Either patio or trailer haven't made up my mind.
Anyone into Pickling
I started making my own pickles and relish a few years ago. The relish because all the commercially made ones have alum in it and alum is an aluminum derivative. Now the FDA says it doesn't contribute to dementia/Alzheimers but, who trusts the FDA? Not me!
i have recipes to share if anyone is interested. I also have a great mustard recvipe that is excellent.Tags: None
- Likes 1
-
Founding Member
- Jul 2014
- 1442
- Powder Springs, Georgia
-
Barry
Powder Springs, GA
Weber S470 with smoker box and insulated custom cover
RecTec w/grilling mat, front shelf, cover, Nomex Sealing Gasket, Hurd Downdraft Hood, Fuller's Earth,oversize wheels
GMG Davy Crockett Wifi
Blackstone 1575
Seville Classics Rolling Workbench
Grill Grates searing kit
(2) Maverick ET-732
Thermopen Classic w/glo case, Thermopop, Time Stick, Extra Big and Loud Timer, Chef Alarm
Wine maker from kits, Merlot, Liebfraumilch, N.Z. Pinot Noir, and some other fuity tuity wines that are great with "Q"
PickleMeister
Pampered Chef Knives
All Clad BD5
Tyent Water Ionizer
I want a "Stick Burner"!! Looking at Lang 36" Hybrid Deluxe. Either patio or trailer haven't made up my mind.
PicklingHalf Sours
This is for a small batch of pickles
Must use pickling cukes aka Kirby cukes for best results
Ingredients:
12 4" long pickling cukes about 2 lbs.
1/2 tsp coriander seed
1/2 tsp pepper corns
5 cloves garlic smashed
1/2 tsp dill
1/4 cp of pickling salt
1/2 gal. water
I am writing up the procedure. I could make gallons of pickles in the time it will take me to write this up. Stay tuned for more
- Likes 1
-
Founding Member
- Jul 2014
- 1442
- Powder Springs, Georgia
-
Barry
Powder Springs, GA
Weber S470 with smoker box and insulated custom cover
RecTec w/grilling mat, front shelf, cover, Nomex Sealing Gasket, Hurd Downdraft Hood, Fuller's Earth,oversize wheels
GMG Davy Crockett Wifi
Blackstone 1575
Seville Classics Rolling Workbench
Grill Grates searing kit
(2) Maverick ET-732
Thermopen Classic w/glo case, Thermopop, Time Stick, Extra Big and Loud Timer, Chef Alarm
Wine maker from kits, Merlot, Liebfraumilch, N.Z. Pinot Noir, and some other fuity tuity wines that are great with "Q"
PickleMeister
Pampered Chef Knives
All Clad BD5
Tyent Water Ionizer
I want a "Stick Burner"!! Looking at Lang 36" Hybrid Deluxe. Either patio or trailer haven't made up my mind.
Hi Mike, I am not sure but you are probably correct in you analysis of my crock. I have been thinking of selling it as it is really to large for most of my recipes. I have found, as you can see in the pic, that glass jars and baggies are very effective containers for my pickling.
- Likes 1
Comment
-
Founding Member
- Jul 2014
- 1442
- Powder Springs, Georgia
-
Barry
Powder Springs, GA
Weber S470 with smoker box and insulated custom cover
RecTec w/grilling mat, front shelf, cover, Nomex Sealing Gasket, Hurd Downdraft Hood, Fuller's Earth,oversize wheels
GMG Davy Crockett Wifi
Blackstone 1575
Seville Classics Rolling Workbench
Grill Grates searing kit
(2) Maverick ET-732
Thermopen Classic w/glo case, Thermopop, Time Stick, Extra Big and Loud Timer, Chef Alarm
Wine maker from kits, Merlot, Liebfraumilch, N.Z. Pinot Noir, and some other fuity tuity wines that are great with "Q"
PickleMeister
Pampered Chef Knives
All Clad BD5
Tyent Water Ionizer
I want a "Stick Burner"!! Looking at Lang 36" Hybrid Deluxe. Either patio or trailer haven't made up my mind.
Put 8 cps (1/2 gal) of warm water in bowl.
Dissolve ¼ cp of pickling salt in the water until it is completely clear
Wash pickles in cold water removing the stem on one end and any blossom on the other.
Take the coriander and pepper corns and place them in a small grinder and run it just enough to crack all the corns and seeds.
Pour/place the coriander, pepper, dill, and the garlic in the bottom of a ½ gal jar.
Pack the jar with the cleaned pickles.
Pour the brine over the cukes until covered. About 1†from the top of the jar.
Take a standard sandwich bag and set it inside the mouth of the jar and fold the top of the bag back over the top of the jar.
Fill the sandwich bag with brine to keep all the cukes covered with brine all the time.
Place cover on jar loosely and place the jar on a plate as when the fermentation starts sometime the brine will overflow.
Place jar in a place that is 70*-80* F for 48 hrs.
After 48 hours place in Fridge and let them continue to age up to 2 wks.
I usually will start using them after 24 hrs in the fridge.
Enjoy
- Likes 2
Comment
-
Founding Member
- Jul 2014
- 1442
- Powder Springs, Georgia
-
Barry
Powder Springs, GA
Weber S470 with smoker box and insulated custom cover
RecTec w/grilling mat, front shelf, cover, Nomex Sealing Gasket, Hurd Downdraft Hood, Fuller's Earth,oversize wheels
GMG Davy Crockett Wifi
Blackstone 1575
Seville Classics Rolling Workbench
Grill Grates searing kit
(2) Maverick ET-732
Thermopen Classic w/glo case, Thermopop, Time Stick, Extra Big and Loud Timer, Chef Alarm
Wine maker from kits, Merlot, Liebfraumilch, N.Z. Pinot Noir, and some other fuity tuity wines that are great with "Q"
PickleMeister
Pampered Chef Knives
All Clad BD5
Tyent Water Ionizer
I want a "Stick Burner"!! Looking at Lang 36" Hybrid Deluxe. Either patio or trailer haven't made up my mind.
-
Founding Member
- Jul 2014
- 1442
- Powder Springs, Georgia
-
Barry
Powder Springs, GA
Weber S470 with smoker box and insulated custom cover
RecTec w/grilling mat, front shelf, cover, Nomex Sealing Gasket, Hurd Downdraft Hood, Fuller's Earth,oversize wheels
GMG Davy Crockett Wifi
Blackstone 1575
Seville Classics Rolling Workbench
Grill Grates searing kit
(2) Maverick ET-732
Thermopen Classic w/glo case, Thermopop, Time Stick, Extra Big and Loud Timer, Chef Alarm
Wine maker from kits, Merlot, Liebfraumilch, N.Z. Pinot Noir, and some other fuity tuity wines that are great with "Q"
PickleMeister
Pampered Chef Knives
All Clad BD5
Tyent Water Ionizer
I want a "Stick Burner"!! Looking at Lang 36" Hybrid Deluxe. Either patio or trailer haven't made up my mind.
-
Club Member
- Jan 2016
- 134
- Gibsonia, PA (suburban Pittsburgh)
-
Lang Riley
Suburban Pittsburgh, PA
22.5" Copper Weber Original Kettle Premium (2016)
Slow n Sear
Grill Grates
Drip n Griddle
Camp Chef 24" Smoke Vault.
Cheap Blue Ember 3 burner gas grill.
ET-732
Thermopen
I love home fermenting and pickling. Anything I can do to not buy processed food from the grocery store is wonderful. I have a 10 lb. batch of 'kraut in the croc right now. Just about another month to go. (We like our 'kraut really funky!)
Comment
-
Marauderer I'd love to see your mustard recipe. I made some last year and was not happy with the result.
Comment
-
Founding Member
- Jul 2014
- 1442
- Powder Springs, Georgia
-
Barry
Powder Springs, GA
Weber S470 with smoker box and insulated custom cover
RecTec w/grilling mat, front shelf, cover, Nomex Sealing Gasket, Hurd Downdraft Hood, Fuller's Earth,oversize wheels
GMG Davy Crockett Wifi
Blackstone 1575
Seville Classics Rolling Workbench
Grill Grates searing kit
(2) Maverick ET-732
Thermopen Classic w/glo case, Thermopop, Time Stick, Extra Big and Loud Timer, Chef Alarm
Wine maker from kits, Merlot, Liebfraumilch, N.Z. Pinot Noir, and some other fuity tuity wines that are great with "Q"
PickleMeister
Pampered Chef Knives
All Clad BD5
Tyent Water Ionizer
I want a "Stick Burner"!! Looking at Lang 36" Hybrid Deluxe. Either patio or trailer haven't made up my mind.
Willy Just for you.
Mustard Recipe
I found this recipe in Gourmet Magazine back when it was a bimonthly periodical.
This makes about 1.5 cups
It only takes about 10 min but you have to let the mustard seeds soak for two days.
½ cp mustard seeds (different seeds, different flavors)
¾ cp cider vinegar (I use Braggs)
1/3 cp water
1 ¼ tsp sugar
1 ½ tsp salt
Soak mustard seeds in the vinegar and water for two days at room temp. (if seeds are not submerged add a bit of water until they are)
Puree mixture with the sugar and salt in food processor, I use a hand blender, until almost smooth, about 2 min.
Thin to desired consistency with additional water and season with salt to taste.
Chilled the mustard will last at least a month.
- Likes 1
Comment
-
Marauderer it's good to see you!
-
David Parrish Dave, you and the crew continue to do a great job and i always enjoy when I have time to come back to the "Pit".
-
Thanks Chief. Much appreciated!
Announcement
Collapse
No announcement yet.
Comment