If you're interested and have 20 minutes a pretty complete tasting. 9 brands, 2 were cowinners. I don't think you'll be surprised.
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It is chaptered so you only need about 15 seconds for results.
I either get Blue Plate or Hellman's. Tried Dukes, nothing special enough. Raised on Blue Plate. -
Finally found Dukes while down in AZ. Really didn't do anything for me. Nothing wrong with it, just didn't move me especially after all the hype that I heard about it.Comment
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Was raised on Best Foods/Hellmans and have tried various other mayos along the way. None of those came close to Best Foods/Hellmans. Looking forward to trying Duke's some day but now knowing it tied for first place I imagine I'll probably like it too.Comment
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My wife has a soy sensitivity so Sir Kensington's is the only kind she can have.
Soybean oil is in freaking everything.Comment
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I was also raised on Best Foods/Hellman's and still love it. However, there was a post here some time ago that touted Dukes, and it is now stable in our house as well. Dressings, potato/egg/tuna/chicken salads and other mixed ideas goes to Best Foods. The little extra kick in Dukes goes on for sandwiches & burgers. Lastly, I use Kewpie's for Japanese potato salad.
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Dukes because of the cider vinegar taste that comes through for me. Grew up with and still use Hellmans too.Comment
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My wife and I both grew up on Hellman's. We both converted to Duke's about 30 years ago. I bought a jar of Blue Plate a few years back and neither of us liked it. I'd go without mayo if I didn't have either Duke's or Hellman's.
However, Kewpie is by far the best for tuna salad and as a dip for vegetables.
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Anyone remember the whole discussion of Duke’s mayonnaise in “Better Call Saul” between Jimmy and Kim? Duke’s won of course. 😋Comment
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I like Duke’s, Mrs likes Kraft. So I get two jars, and they last twice as long. I grew up with Hellman’s. Kraft is okay enough.
I don’t really care for either Kewpie, not the US version nor the Japanese. It “insists on itself too much”.Comment
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I still wish I could find European mayo in stores without paying $15 a container.Comment
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I grew up with Blue Plate or Hellmans. After learning about it here, I like Duke's better, and buy it now. It just has a wee bit more flavor going on, but not overpowering.Comment
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I grew up with miracle whip (not mayo, I know, but as a child I didn’t know). Went to Violets house and had Hellmans. It was like butter to me!!!!
now I just make my own. We go through it fast enough that it doesn’t spoil. And I get to choose what I put in it.
and I riff this from yet another cookbook that I write in. It adds a dash of Tabasco……and some other stuff I can’t remember right now.Comment
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Been making my own with a stick blender nearly every week for several years now. -
I too grew up thinking Miracle Whip was mayo, it was all my mom ever bought. I thought I hated mayo. One time in my early teens I was eating a McChicken and asked a friend what that "awesome white sauce" is on it, he looked at me like I had two heads. I had an epiphany.
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We currently use Duke’s because it’s cheaper than Hellmans.
Before Duke’s was available in this area, we used Hellmans because it was cheaper than Kraft.
Its honestly not something I ever really put much thought into beyond price point 🤷🏻Comment
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