Sticking with Frank's

[Rfhd69]

Frank’s with clarified butter on smoked hot wings. That’s the only time I use it. Tapatio and Cholula for the win!

[Mr. Bones]

Reckon to me, when it all comes down to brass tacks, is flavour....

Makin it HOT!!!!???? Hail, that's jus as easy as fallin offa log. Given my resources, I can make hot sauces that could instantly burn th chrome right offa a Brand Spankin New trailer hitch!!!!

Beginners level (An I Do Private Label stuff)

How dat Slap ya Mama workin out? I have their seasonins, an despite bein th crazy ol man who salts their bacon, I find em to be heavily salt forward.

An yesI I did, indeed give it a vigorous shakin/mixin, afore I used it.

Totally happy with th Cajun side of things; keeps me from havin to mix my own, but Oh, Lordy, Lordy, th salt...

BTW: This from a guy who salts/rubs bacon...

Did I mention salty, cause...dayummm!!!

[Panhead John]

I didn’t get any of the Slap Ya Mama hot sauce yet. I wound up wanting to try the Aardvark hot sauce someone mentioned, got it at Lowe’s.

[Mr. Bones]

I can see me where an Aardvark might be a more appropriate fit...

[prepperjack]

We're a split house - I prefer Texas Pete and my wife likes Frank's. This is the same woman who puts A1 on her steak, so, yeah....

[Redwng]

Right now we are leaning towards Louisiana Hot Sauce....do like the flavor.

[Troutman]

I just want to know what all this talk is about slapping and sticking it to Frank? Who the hell is Frank and why is his mama in the picture?

[glitchy]

It all depends what it’s on. Frank’s on scrambled eggs, Louisiana on chicken and fish, Valentina black label or Cholula on Mexican, Tabasco Chipotle in bbq sauce or most other recipes. I just can’t settle down and commit to going monogamous.

[Dalmore]

hmmm, this picture was supposed to go along with my reply to Mr. Bones

Anyway, this is the labeled bottle.

[Argoboy]

I make my own fermented hot sauce from the peppers that I grow in the garden but I saw this sauce in the grocery store and this is a new product that I wanted to try. It is marketed as Canada’s own hot sauce. It is called Front Street Heat and it is good and it has some nice heat.