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Shredded chicken

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    Shredded chicken

    Finals all weekend so I had to make enough food to last and not have my wife starve to death.

    Started yesterday with dry brining overnight and injecting with some chicken broth.

    Today I pulled em out and hit em with the simon and garfunkel then into the smoker at 350 for 2 hours until they had an IT of 160, then I pulled them and pulled them.

    Something weird happened when I was almost done cooking and the smoker refused to go above 295 with the water pan in (even empty) so I yanked it and just ran the smoker without.

    Hawaiian rolls, carmelized onions and some Carolina mustard sauce to finish em off.

    Plenty of leftovers for the weekend.

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    Last edited by ForSure88; July 24, 2015, 06:09 PM.

    Looking good.


      Thanks, idk why the pictures all showed up sideways!



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