Finals all weekend so I had to make enough food to last and not have my wife starve to death.
Started yesterday with dry brining overnight and injecting with some chicken broth.
Today I pulled em out and hit em with the simon and garfunkel then into the smoker at 350 for 2 hours until they had an IT of 160, then I pulled them and pulled them.
Something weird happened when I was almost done cooking and the smoker refused to go above 295 with the water pan in (even empty) so I yanked it and just ran the smoker without.
Hawaiian rolls, carmelized onions and some Carolina mustard sauce to finish em off.
Plenty of leftovers for the weekend.
Started yesterday with dry brining overnight and injecting with some chicken broth.
Today I pulled em out and hit em with the simon and garfunkel then into the smoker at 350 for 2 hours until they had an IT of 160, then I pulled them and pulled them.
Something weird happened when I was almost done cooking and the smoker refused to go above 295 with the water pan in (even empty) so I yanked it and just ran the smoker without.
Hawaiian rolls, carmelized onions and some Carolina mustard sauce to finish em off.
Plenty of leftovers for the weekend.
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