John "JR"
Minnesota/ United States of America
******************************************** Grills/Smokers/Fryers Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1 Karubeque C-60 Kamado Joe Jr. (Black) Lodge L410 Hibachi Pit Barrel Cooker Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer *******************************************. Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
********************************* Accessories Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2 Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner Eggspander Kit X2 Finex Cat Iron Line FireBoard Drive Lots and Lots of Griswold Cast Iron Grill Grates Joule Water Circulator
KBQ Fire Grate Kick Ash Basket (KAB) X4 Lots of Lodge Cast Iron Husky 6 Drawer BBQ Equipment Cabinet Large Vortex Marlin 1894 .44 Magnum Marquette Castings No. 13 (First Run) Smithey No. 12 Smokeware Chimney Cap X 3 Stargazer No.10, 12 ******************************** Fuel FOGO Priemium Lump Charcoal Kingsford Blue and White B&B Charcoal Apple, Cherry & Oak Log splits for the C-60 ************************************************* Cutlery Buck 119 Special
Cuda 7' Fillet Knife Dexter 12" Brisket Sword Global Shun Wusthof ********** Next Major Purchase Lone Star Grillz 24 X 48 Offset
I'm going to be doing some chicken thighs tonight on my new webber. And I was thinking....How should I cook these babies? I know how to use a lot of different cookers but I've neglected the folks at Weber forever. So now I am jumping in the fire after seeing Pitboss's SNS project take off. To be totally honest, I'm new to the whole Weber kettle thing. I've gone over Meatheads article, but we always add and subtract from whats mentioned. So that being said, What would you guys recommend that I do. I have four Smart Chicken thighs. I don't really won't a long cook here but I am willing to try just about anything. I have a Weber 22" kettle, weber chimney and some Blue and White. What Do you guys think? Thanks!!
Try meatheads kalbi recipe. I usually do a kalbi beef and chicken and use the chicken in salads for the work week. Both the beef and chicken taste amazing!
Next up...get the rotisserie ring for your kettle. It seems expensive at first, but it pays for itself really fast!
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