Second time cooking heirloom and pasture raised chicken, from Trader Joe's. Much better than normal store bought chicken.
Even bought some "heirloom" oranges today, they taste like oranges did 50 years ago.
The last oranges I bought were not that good.
Usually I am skeptical about things like this, but these paid off. Worth the extra money. And not that much more.
Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads. The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
SheilaAnn I dont know. I bought it at Albertsons on beach and Adam’s in HB. It’s blue. I may have another package if so I’ll get pic. Pasture Birds are great. Eaten and cooked boatloads of those too. Great stuff. Edit: open nature (green pack)is the brand. Also there is the Blue One which is their top shelf chicken.
Last edited by HouseHomey; January 20, 2021, 02:46 PM.
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