Cooked on the gasser till more or less browned
one sauce is melted butter and hot sauce. The other is my KC style BBQ sauce.
I sauce them. Cook them. Sauce them again and leave for final tack up.
here is more or less how they looked
also had some ribs that I had cooked completely, cooled and frozen in shrink wrap. Testing the thaw and reheat on the gasser. A touch drier than fresh but plenty good
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