This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.


No announcement yet.

Wings process

  • Filter
  • Time
  • Show
Clear All
new posts

    Wings process

    Dry brined the wings. Coated with my son’s Pork Ferocity Click image for larger version

Name:	A7E7A5FA-1CA7-4267-9E5A-0E0D934E0CC8.jpeg
Views:	152
Size:	333.9 KB
ID:	961425
    Cooked on the gasser till more or less browned
    Click image for larger version

Name:	56CC3F79-54A2-405C-A506-ADDAE3A543FA.jpeg
Views:	153
Size:	135.1 KB
ID:	961423
    one sauce is melted butter and hot sauce. The other is my KC style BBQ sauce.
    Click image for larger version

Name:	AA8EFDAD-2ED7-4419-8875-BFEE3776A731.jpeg
Views:	152
Size:	276.6 KB
ID:	961424
    Click image for larger version

Name:	5DD8CD2A-680A-4E90-9DC4-21A3B031F37A.jpeg
Views:	154
Size:	93.9 KB
ID:	961421
    I sauce them. Cook them. Sauce them again and leave for final tack up.
    here is more or less how they looked
    Click image for larger version

Name:	F27689B3-88CE-40E3-9036-4E0B34255A3B.jpeg
Views:	193
Size:	234.4 KB
ID:	961422
    also had some ribs that I had cooked completely, cooled and frozen in shrink wrap. Testing the thaw and reheat on the gasser. A touch drier than fresh but plenty good

    Attached Files

    I'll take that big wing on the top shelf there. Please.


    • RonB
      RonB commented
      Editing a comment
      You wouldn't be ribbin' the OP would ya??

    Looks good enough to eat, and if I may suggest, pair it with PBR.


      Cool beans - looking good there!

      Great minds think alike - we are having Christmas with the kids tomorrow, and are doing ribs and wings. I've got the ribs dry brining, planning to go salt the wings shortly. 3 slabs of St. Louis cut, and 10 pounds of wings.... I've just got to grill under an umbrella or move the grills to the pavilion, as a cold front and rain are coming in...



      No announcement yet.
      Rubs Promo


      These are not ads or paid placements. These are some of our favorite tools and toys.

      These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

      Use Our Links To Help Keep Us Alive

      A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

      Fireboard: The Ultimate Top Of The Line BBQ Thermometer

      Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

      With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
      Click here to read our detailedreview

      Our Favorite Backyard Smoker

      The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
      Click here for our review of this superb smoker

      Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

      Click here to see our list of Gold Medal Gifts

      Finally, A Great Portable Pellet Smoker

      Green Mountain Grills Trek smoker

      Green Mountain Grills Trek smoker

      Green Mountain’s portable Trek Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Trek from your smart phone or laptop.

      Click here to read our detailed review and to order

      The Good-One Is A Superb Grill And A Superb Smoker All In One

      The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

      Click here to read ourcomplete review

      Bring The Heat With Broil King Signet’s Dual Tube Burners

      3 burner gas grill

      The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

      Click here to read ourcompletereview

      The Pit Barrel Cooker May Be Too Easy

      The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

      Click here to read our detailed review and the raves from people who own them