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Wings process

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    Wings process

    Dry brined the wings. Coated with my son’s Pork Ferocity Click image for larger version

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    Cooked on the gasser till more or less browned
    Click image for larger version

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    one sauce is melted butter and hot sauce. The other is my KC style BBQ sauce.
    Click image for larger version

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    Click image for larger version

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    I sauce them. Cook them. Sauce them again and leave for final tack up.
    here is more or less how they looked
    Click image for larger version

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    also had some ribs that I had cooked completely, cooled and frozen in shrink wrap. Testing the thaw and reheat on the gasser. A touch drier than fresh but plenty good

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    #2
    I'll take that big wing on the top shelf there. Please.

    Comment


    • RonB
      RonB commented
      Editing a comment
      You wouldn't be ribbin' the OP would ya??

    #3
    Looks good enough to eat, and if I may suggest, pair it with PBR.

    Comment


      #4
      Cool beans - looking good there!

      Great minds think alike - we are having Christmas with the kids tomorrow, and are doing ribs and wings. I've got the ribs dry brining, planning to go salt the wings shortly. 3 slabs of St. Louis cut, and 10 pounds of wings.... I've just got to grill under an umbrella or move the grills to the pavilion, as a cold front and rain are coming in...

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