Wings process

[fracmeister]

Dry brined the wings. Coated with my son’s Pork Ferocity
Cooked on the gasser till more or less browned

one sauce is melted butter and hot sauce. The other is my KC style BBQ sauce.


I sauce them. Cook them. Sauce them again and leave for final tack up.
here is more or less how they looked

also had some ribs that I had cooked completely, cooled and frozen in shrink wrap. Testing the thaw and reheat on the gasser. A touch drier than fresh but plenty good

[HawkerXP]

I'll take that big wing on the top shelf there. Please.

[RonB]

You wouldn't be ribbin' the OP would ya??

[bbqLuv]

Looks good enough to eat, and if I may suggest, pair it with PBR.

[jfmorris]

Cool beans - looking good there!

Great minds think alike - we are having Christmas with the kids tomorrow, and are doing ribs and wings. I've got the ribs dry brining, planning to go salt the wings shortly. 3 slabs of St. Louis cut, and 10 pounds of wings.... I've just got to grill under an umbrella or move the grills to the pavilion, as a cold front and rain are coming in...