Dry brined the wings. Coated with my son’s Pork Ferocity
Cooked on the gasser till more or less browned
one sauce is melted butter and hot sauce. The other is my KC style BBQ sauce.
I sauce them. Cook them. Sauce them again and leave for final tack up.
here is more or less how they looked
also had some ribs that I had cooked completely, cooled and frozen in shrink wrap. Testing the thaw and reheat on the gasser. A touch drier than fresh but plenty good
Cooked on the gasser till more or less browned
one sauce is melted butter and hot sauce. The other is my KC style BBQ sauce.
I sauce them. Cook them. Sauce them again and leave for final tack up.
here is more or less how they looked
also had some ribs that I had cooked completely, cooled and frozen in shrink wrap. Testing the thaw and reheat on the gasser. A touch drier than fresh but plenty good
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